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BUFFALO WILD WINGS 328

4325 NORFOLK PARKWAY, West Melbourne FL 32904 · 321-951-2138

Last inspected Jun 2, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats326
Risk levelRisk Level 2
LicenceSEA1506291
Grade history
NOV 24
APR 25
NOV 25
DEC 25
JUN 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found one fly near dish washer.
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
4--2020057688Dec 14, 2020Feb 5, 2021$400

Inspection history

8 visits, newest first

Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Live, small flying insects found one fly near dish washer.
High priority/35A-02-7
Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled.
Basic/16-21-4/Corrected On-Site
Equipment in poor repair. Microwave on prep line missing handle.
Basic/14-11-5
Dec 22, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee grabbed drink and did not wash and change gloves after.
High priority/12A-09-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice bins at the bar are soiled with debris at the rim where the top slides open.
Basic/22-20-5/Corrective Action Taken
Drain cover(s) missing. Mop sink drain cover missing.
Basic/29-18-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on drying rack.
Basic/24-08-4/Corrected On-Site
Floor area(s) covered with standing water. Standing water on cook line floor near fryers.
Basic/36-22-4/Corrected On-Site
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine.
Basic/10-12-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Southwest make table has gaskets soiled with food debris.
Basic/23-03-4
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid and one with orange liquid not labeled.
Intermediate/41-17-4/Corrected On-Site
Floor soiled/has accumulation of debris. Walk in freezer has fries spilled on floor.
Basic/36-73-4/Corrected On-Site
Nov 13, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door
Basic/35B-01-4/Return visit Nov 13, 2024 · Time Extended
Nov 7, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher
High priority/22-41-4/Warning
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door
Basic/35B-01-4
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in waitstaff area have build up inside nozzles
Intermediate/22-02-4/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Corrected On-Site
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed, operator diluted until the solution reached 275ppm
High priority/41-18-4/Corrected On-Site
Hand wash sink used as dump sink in bar
Intermediate/31A-11-4/Corrected On-Site
Accumulation of black mold-like substance in the interior of the ice machine.
Basic/22-20-5/Corrected On-Site
Equipment in poor repair, gasket on door of walk-in freezer torn, new gaskets were damaged during a delivery
Basic/14-11-5
No handwashing sign provided at a hand sink used by food employees in the bathrooms
Basic/31B-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.