BUFFALO WILD WINGS #452
392 S MAGNOLIA DR, Tallahassee FL 32301
Last inspected Dec 9, 2025 · 7 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico gallo 45F, on serving line, per GM placed 3 hours ago, GM disposed of pico gallo.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with slime. Operator cleaned nozzle during time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board located on the cook line.
Handwash sink used for purposes other than handwashing. Observed cleaning pad inside the employee hand sink located by the walk in cooler. Manager removed the cleaning from the sink.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico gallo 45F, on serving line, per GM placed 3 hours ago, GM disposed of pico gallo.
Toxic substance/chemical improperly stored. Observed oven and grill cleaner stored on hand washing sink near walk in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat on prep table beside clean pans.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of inserts in ware washing area.
Water leaking from pipe and/or faucet/handle. Observed leak at 3 compartment sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee put raw beef on grill and then assemble buns and condiments no hand wash, glove change.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser at hand wash sink near ice machine not dispensing soap easily. GM replaced soap dispenser during inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 65F, hot water shut off. GM turned hot water on during inspection.
Equipment and utensils not properly air-dried - wet nesting.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink near chicken cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near chicken cooler.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow running hand wash sink near ice machine.
Toilet/urinal not flushing/functioning properly. Observed toilet in handicap accessible bathroom not flushing properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board in front of fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.