BUFFALO WILD WINGS
9390 DYNASTY DR STE 101, Ft Myers FL 33905 · 239.210.9464
Last inspected Mar 18, 2026 · 6 visits since October 2023
MAR 24
SEP 24
MAR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders 54F and raw ground beef patties at 53F held at 2 hours in reach in cooler under flat top. Operator had product moved to walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019031766 | May 2, 2019 | Aug 1, 2019 | $200 |
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers in walk in cooler with chicken wings buildup of dust.
Floor soiled/has accumulation of debris. Observed floors behind fryers with buildup of oil and grease.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. Observed no soap at 2 out of 3 hand washing sinks in men's bathroom. Operator refilled dispensers.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks unsecured outside beer walk in cooler. Operator secured during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling vent hanging down over cook's line by walk in freezer door.
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic beverage cups stacked wet nesting across from bar entry.
Old labels stuck to food containers after cleaning. Observed old label on clean plastic container stored on shelf at end of cook's line.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat washed and cut celery in produce walk in cooler.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 10 seconds. Discussed proper hand washing practices with Operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken wings stored over ready to eat queso dip in walk in cooler. Operator moved raw chicken wings to raw chicken shelf.
Cove molding at floor/wall juncture broken/missing. Observed cove molding broken at corner next to hand washing sink at end of cook's line closest to walk in freezer.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked in server side station closest to outside patio wet nesting.
Old labels stuck to food containers after cleaning. Observed old labels on clean cambro containers on rack next to sandwich station.
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cook's line remove used single use gloves, put on new gloves without washing hands. Discussed proper hand washing practices with Operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sink by walk in freezer was out of paper towels. Operator refilled towels.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink behind bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood covers over flat top and fryers with dripping grease.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 11 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch his face then pickup clean utensils without washing his hands. Discussed proper hand washing practices with Operator.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with tray at service bar at end of main bar.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink behind bar.
No soap provided at handwash sink. Observed no soap at hand washing sink behind bar.
Accumulation of debris on exterior of warewashing machine. Observed buildup of debris on top of dishwasher.
Cove molding at floor/wall juncture broken/missing. Observed cove molding damaged under walk-in freezer door and under hand washing sink across from walk-in freezer.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
Floor tiles missing and/or in disrepair. Observed damaged tiles between fryers on cook's line.
Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing above oven on cook's line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from Raw chicken and beef walk-in cooler and at hand washing sink behind bar.
Exit door locked. For reporting purposes only. Observed glass exit doors to outside bar locked. Operator unlocked during inspection.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook's line touch pants and pockets with gloved hands and plate ready to eat food in single service styrofoam to go container without changing gloves. Discussed proper glove usage and hand washing with operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tenders 54F and raw ground beef patties at 53F held at 2 hours in reach in cooler under flat top. Operator had product moved to walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in server side station.
No soap provided at handwash sink. Observed no soap at hand washing sink behind bar.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with pink liquid by server side station in dining room.
Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on top of dishwasher.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink across from Raw chicken and beef walk-in cooler and at hand washing sink behind bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.