BUFFALO WILD WINGS
3299 NW FEDERAL HWY, Jensen Beach FL 34957 · 508-372-8069
Last inspected Jun 29, 2026 · 7 visits since July 2023
JUL 24
FEB 25
JUL 25
JAN 26
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#(stored overnight)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Sink and Surface 0ppm) corrected to 700ppm
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food in multiple food containers around kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen cook Line
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee remove gloves after handling raw meat, and wash hands for less than 5 seconds then proceeded to handle clean food equipment at cook line. Employee washed hands
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cole slaw mix (46F - Cold Holding); cut lettuce (45F - Cold Holding inside reach in cooler at cook line. Per operator, items not prepared or portioned today. Items left out of temperature from doors opening for approximately 1 hour. Operator placed items in ranch in cooler to quick chill. Items 43F at 4:00
Cutting board has cut marks and is no longer cleanable at cook line.
Observed Soiled wet wiping cloth placed in use with fresh solution at cook line.
Observed walk in freezer Floor soiled/has accumulation of debris.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle dirty equipment at Cook line, then proceed to put gloves on and prepare ready to eat foods at fryer without washing hands. Operator reviewed proper hand washing, employee washed hands properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef, not all items commercially packaged at walk in freezer. Manager stored items properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed No paper towels at hand wash sink next to walk in freezer. Manager provided paper towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
Observed Open dumpster lid.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar, hot water not working. Operator turned hot water on underneath sink.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Sink and surface sanitizer not at proper minimum strength for manual warewashing. At the bar. At 150ppm, operator corrected to 700 ppm
Toxic substance/chemical improperly stored. Can of paint stored next to soda boxes on back storage room Operator stored properly
No paper towels or mechanical hand drying device provided at handwash sink right outside walk-in cooler Operator provided
No soap provided at handwash sink on dish area. Operator provided
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#(stored overnight)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 degrees, shredded cheese, 54 degrees, sliced tomatoes/prep cooler#2(stored overnight).
Handwash sink used for purposes other than handwashing. Deep fryer part stored in hand wash sink/kitchen/corrective action taken/operator removed part.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface sanitizer test strips.
Employee with no beard guard/restraint while engaging in food preparation. Cook line/corrective action taken/line cook put on beard guard.
Stored food not covered. Chicken wings/walk in cooler#2/corrective action taken/operator covered foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.