BUFFALO WILD WINGS 538
900 SEMORAN BLVD, Casselberry FL 32707 · 407.671.9300
Last inspected Feb 3, 2026 · 8 visits since July 2023
FEB 24
NOV 24
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found - 1 flying insect at front bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Live, small flying insects found - 1 flying insect at front bar
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Blodgett Oven -microwave on cooks line
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line
Handwash sink used for purposes other than handwashing. - utensils stored in hand sink next to dish machine
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. - handle on microwaves on cooks line.
Cutting board has cut marks and is no longer cleanable. - green cutting board at front bar
Exterior door has a gap at the threshold that opens to the outside. - back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine in server station
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Apr 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -sink and surface 1300ppm -operator diluted -500ppm
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun at outside bar soiled
Handwash sink not accessible for employee use at all times. -hand wash sink at Togo hot box taken out of order due to drain overflowing -operator states maintenance ticket has been places
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles damaged outside of employee restroom
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -through kitchen
Duct tape used to repair nonfood-contact surface. -produce cooler door handle
Equipment in poor repair. -outside bar dish machine non functional
Floor area(s) covered with standing water. -employee restroom -under 3 compartment sink in main kitchen
Floor soiled/has accumulation of debris. -accumulation of grease under fryers in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in cooler
Missing drain plug at dumpster. -green dumpster
Objectionable odors in bathroom or other areas of the establishment. -employee restroomn
Old food stuck to clean dishware/utensils.
Open dumpster lid.
Water draining onto floor surface. -bar dish machine draining water onto floor under hand wash sink
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile next to vent above dish washing machine shows signs of water damage and accumulation of mold like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above HWS next to front counter heavy accumulation of dust -vent above dishwashing machine accumulation of mold like substance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on top of dishwashing machine
Old labels stuck to food containers after cleaning. -operator moved containers with old labels back to dish washing area
Water leaking from pipe and/or faucet/handle. -HWS at wait station drain pipe leaking onto floor
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. -dishwasher machine in rear of kitchen
Lack of toilet tissue at each toilet. -employee restroom
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS next to front counter max temp 78F -HWS at small wait station right of double projector screens max 81F
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile next to vent above dish washing machine shows signs of water damage and accumulation of mold like substance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent above HWS next to front counter heavy accumulation of dust -vent above dishwashing machine accumulation of mold like substance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -accumulation of food debris on top of dishwashing machine
Old labels stuck to food containers after cleaning. -operator moved containers with old labels back to dish washing area
Water leaking from pipe and/or faucet/handle. -HWS at wait station drain pipe leaking onto floor
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook wearing watch
Floor area(s) covered with standing water. - server station
Standing water in bottom of reach-in-cooler. - expo cooler
Waste line missing at soda gun holster.
Aug 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of debris on dish racks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom in back
Carbon dioxide/helium tanks not adequately secured. - in back area.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - outdoor bar Dish machine.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - behind soda nozzles on drink station in server area - top of dish machine
Plumbing system in disrepair. - outside mop sink, not in use, collecting water and breeding mosquitoes.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 2 high priority.
2 High priority0 Intermediate13 Basic
Show 15 findings ▾
Pesticide-emitting strip present in food prep area. - outdoor bar. Operator removed
Toxic substance/chemical improperly stored. - spray bottle of surface cleaner stored in hand sink in employee bathroom. Operator removed.
Accumulation of debris on dish racks.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - employee restroom in back
Carbon dioxide/helium tanks not adequately secured. - in back area.
Dead roaches on premises. - 1 on floor below dish machine. Manager removed and cleaned area. Next unannounced visit per Doreen Montgomery.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. - outdoor bar Dish machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - line cook wearing watch
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - behind soda nozzles on drink station in server area - top of dish machine
Plumbing system in disrepair. - outside mop sink, not in use, collecting water and breeding mosquitoes.
Standing water in bottom of reach-in-cooler. - expo cooler
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. - orange extension cord stored on top of bag in box soda syrup. Manager removed
Stored food not covered. - ice bin in server station. Manager closed.
Waste line missing at soda gun holster. - at out bar. Soda holster draining into hand sink. Manager added waste line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.