BUFFALO WILD WINGS 540
2479 W INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-872-3300
Last inspected Jul 17, 2026 · 9 visits since August 2023
AUG 24
FEB 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f, cheese sauce 46f -reach in cooler drawers -hamburger 45f, chicken 45f
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
Jul 16, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f, cheese sauce 46f -reach in cooler drawers -hamburger 45f, chicken 45f
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
Jul 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee washed hands with no soap. -employee rinse hands in 3 compartment sink rise water
Food-contact surfaces sanitized with a sink and surface solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. -bar drink measuring
Sink and surface sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 0 ppm corrected to 4.7
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46f, cheese sauce 46f -reach in cooler drawers -hamburger 45f, chicken 45f
Handwash sink not accessible for employee use at all times. -cart with glasses in front of handsink at bar
No soap provided at handwash sink. -outside bar at 2 sinks -outside bar waitstaion
Clean linens stored on floor. -bags on towels on floor in storage room
Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled behind dish machine
Wiping cloth sink and surface sanitizer sanitizing solution not at proper minimum strength. -o ppm corrected to 4.7
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside bar near 3 compartment sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Floor area(s) covered with standing water. -water floor appears to be leaking from ice bin
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Water leaking from pipe and/or faucet/handle. -faucet at outside bar spraying water out lever
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. -on floor under handsink at bar
Handwash sink used for purposes other than handwashing. -ice in handsink at soda station
No soap provided at handwash sink. -handsink at outside bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler drawers gaskets and wait station cooler gaskets soiled
Old labels stuck to food containers after cleaning.
Water leaking from under ice bin at bar. Water leaking onto floor
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Pepsi Water line leaking at outside bar. Per manager tech has been called and is coming today.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
Employee with no beard guard/restraint while engaging in food preparation.
Ice buildup in reach-in freezer and/or walk-in freezer. -bar glass cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -chicken walk in cooler green shelves soiled -interior of glass cooler at outside bar with broken pieces of glass at bottom of cooler -shelves soiled in storage closet by bar
Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Records/documents for required employee training do not contain all of the required information. -date of completion not filled out on several certificates
Ceiling tile missing. -office
Interior of oven/microwave has accumulation of black substance/grease/food debris. -exterior of oven
Wall soiled with accumulated grease, food debris, and/or dust. -wall at mop sink and behind dish machine
Water leaking from pipe. -water leaking from pipe at water heater.
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. -glasses bottle stored hanging by single service items at bar
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed one certificate
Carbon dioxide/helium tanks not adequately secured. -by keg walk in cooler
Ice bin at out side bar leaking water onto floor.
Ice bucket/shovel stored on floor between uses.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Single-service articles improperly stored. -box of Togo boxes on floor
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. -2. On floor under bar equipment
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. -by keg walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on reach in cooler drawers -gasket soiled on dressing cooler -Exterior of floor fan
Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
Worn, torn and/or soiled floors/carpeting. -floor soiled with ice from bags in walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.