BUFFALO WILD WINGS 541
3099 FORMOSA GARDENS BLVD, Kissimmee FL 34747 · 407-705-3221
Last inspected Jun 2, 2026 · 10 visits since August 2023
DEC 24
APR 25
SEP 25
FEB 26
JUN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested machine multiple times and heat strip did not change.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022003777 | Nov 4, 2021 | Aug 5, 2022 | $200 |
Inspection history
10 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine several times, not reaching 160F. Operator contacted ecolab and was able to adjust temperature of dish machine. Final temp 160F.
Drain cover(s) missing. At drain in front of dish machine and below triple sink. Operator placed covers.
Food stored on floor. Two cases of food on floor of walk-in freezer. Operator removed.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at end of cook line slow draining.
Feb 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. At back door to dumpster area
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then handle clean pan, silverware and napkins for customers. Operator had employee take items to dish machine for washing and operator washed hands.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink on fryer side of kitchen is not operational and not removed. waiting on repairs.
Employee with no hair restraint while engaging in food preparation. Observed employee cooking burgers on flat top without hair restraint. Operator had employee put on hair net.
Exterior door has a gap at the threshold that opens to the outside. At back door to dumpster area
Stored food not covered. Container of raw chicken wings in walk in cooler not covered. Operator put lid on container of raw chicken wings
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line Door of walk in freezer.
Water leaking from pipe and/or faucet/handle. Water leaking from faucet tip at triple sink at outdoor bar.
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested machine multiple times and heat strip did not change.
No paper towels or mechanical hand drying device provided at handwash sink. At outside server station and outside bar. Operator put in new rolls of paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on expo counter above single use items. Operator moved item off counter top.
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cooks line Door of walk in freezer.
Water leaking from pipe and/or faucet/handle. Water leaking from faucet tip at triple sink at outdoor bar.
Wet wiping cloth not stored in sanitizing solution between uses. On expo counter. Operator moved wiping cloth back into sanitizer solution.
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. One employee on cookline
Equipment in poor repair. Make table lids on cookline broken Replacement order is in
Floors not maintained smooth and durable. Damage to floor in several places throughout kitchen
Wall soiled with accumulated grease, food debris, and/or dust. By handwashing sink at end of cookline
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment in poor repair. -handle missing from microwave.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of grease under fryers.
Floors not maintained smooth and durable. -floor peeling at cookline.
Water leaking from pipe under hand wash sink.
Apr 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator couldn't provide employee training
Accumulation of debris on exterior of warewashing machine.
Standing water in bottom of reach-in-cooler. Small reach in cooler server line
Stored food not covered. Flour in walk in freezer
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cutting board has cut marks and is no longer cleanable. On cook line
Equipment in poor repair. Gaskets torn on front area reach in cooler
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Above fryers on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line holding boneless wings
Nonfood-contact surface soiled with grease, food debris, dirt, slime Gaskets on front server area reach in
Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers on cook line dirty
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.