BUFFALO WILD WINGS 545
10761 INTERNATIONAL DR, Orlando FL 32821 · 407-985-3400
Last inspected Feb 3, 2026 · 12 visits since July 2023
AUG 24
JAN 25
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025037154 | Mar 18, 2025 | Sep 17, 2025 | $320 |
Inspection history
12 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In lettuce, coleslaw. On cookline
Oct 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces on rack in walk-in
Handwash sink not accessible for employee use at all times. Drain pan and towels in sink at inside bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In parm cheese top of make table on cook line
Sep 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At bar. Tested at 0ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces on rack in walk-in
Handwash sink not accessible for employee use at all times. Drain pan and towels in sink at inside bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In parm cheese top of make table on cook line
May 27, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At outside bar. At outside server station
Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline
No handwashing sign provided at a hand sink used by food employees. At inside bar, at server pickup sink
Apr 11, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar reading 0ppm
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At outside bar. At outside server station
Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline
No handwashing sign provided at a hand sink used by food employees. At inside bar, at server pickup sink
Mar 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Outside bar reading 0ppm
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At outside bar. At outside server station
Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline
No handwashing sign provided at a hand sink used by food employees. At inside bar, at server pickup sink
Mar 18, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink does not provide cold water. Temp 141F.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office
No paper towels or mechanical hand drying device provided at handwash sink. Outside server station
Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout
Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven
Jan 23, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink does not provide cold water. Temp 141F.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office
No paper towels or mechanical hand drying device provided at handwash sink. Outside server station
Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout
Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink does not provide cold water. Temp 141°F.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In former prep area next to office
No paper towels or mechanical hand drying device provided at handwash sink. Outside server station
Plans Log No. HQ-25-1357 submitted and approved 8/28/24 do not match current equipment layout
Bowl or other container with no handle used to dispense food. In salt pepper mix under convection oven
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Near expo
Ice bucket floor between uses. Behind bar
Waste line missing at soda gun holster. Behind bar
Jan 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded lettuce on cookline
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.