BUFFALO WILD WINGS 555
8363 INTERNATIONAL DR, Orlando FL 32819
Last inspected Nov 4, 2025 · 5 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
APR 24
OCT 24
APR 25
NOV 25
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun/bar. Soda nozzle/dining room service station.
No soap provided at bar handwash sink./
Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth/
Accumulation of black/green mold-like substance in the interior of the ice machine.
Show the remaining 7 findings ▾
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./bar reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues./expo line small reach in cooler.
Walk in freezer floor soiled/has accumulation of debris.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink,
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food./black plastic sauce cup used to scoop sour cream/walk in cooler/
Cleaned and sanitized equipment or utensils not properly stored./knives and forks not stored in same directions/expo line.
Employee personal food not properly identified and segregated from food to be served to the public./employee's food stored in front counter reach in cooler(drinks and dressings)/removed immediately/
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish rack, dish room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./wing station shelf soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Raw chicken cold drawer at cook line. Wait station/expo reach in cooler with excessive standing water.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed bar employee cutting limes and lemons with bare hands.
Handwash sink used for purposes other than handwashing./used to store cleaning pads, dish area hand sink/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./sink and surface test strips not available.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Equipment and utensils not properly air-dried - wet nesting./plastic containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink interior soiled. Bar reach in cooler gasket soiled.
Plumbing system in disrepair./bar hand sink not working. Employees will use other hand sink at the bar until the plumbing issues fixed.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and dish area.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Smartpower not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Accumulation of debris on exterior of warewashing machine.
Dishmachine not sanitizing properly, heat strip did not register temperature of at least 160F.. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Glasswasher. Manager states glasses are currently washed in bar three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. - at cookline
Wiping cloth sanitizing solution not at proper minimum strength. Smartpower, 0ppm,
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects in bar area
Toxic substance/chemical improperly stored. Fryer cleaner stored over food additives
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar
No soap provided at handwash sink. Hand wash sink at bar
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Basin of hand sink at bar black build up Gaskets of all reach in coolers at bar Interior of door to fryers
Water leaking from pipe and/or faucet/handle. Leaking from pipe under hand wash sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.