BUFFALO WILD WINGS
6819 S SEMORAN BLVD, Orlando FL 32822 · 952-593-9943
Last inspected Aug 18, 2026 · 8 visits since October 2023
AUG 24
MAR 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 50F from overnight Swiss cheese 47F from overnight. Reach in cooler drawers closest to ice machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Napkin in pan of mint bar area Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster bar area soiled
Cutting board has cut marks and is no longer cleanable. End make table across from flat top grill
Equipment in poor repair. Ice machine Work order in
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Fryer equipment in hand wash sink by cookline Operator removed
Accumulation of debris on exterior of warewashing machine. Door Operator cleaned
Current Hotel and Restaurant license not displayed. Operator printed and posted during inspection
Interior of oven/microwave has accumulation of black substance/grease/food debris. On cookline
No waste receptacle installed at handwash sink provided with disposable towels. By walk in cooler Operator put one there
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink by walk in
Reach-in cooler interior/shelves have accumulation of soil residues. Server area reach in cooler soiled and standing water
Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. Sink and surface 170ppm, minimum requirement is 272 Operator remade 700ppm
Mar 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Holli and Oluse
Accumulation of debris on exterior of warewashing machine. Top Operator cleaned
Buildup of food debris/soil residue on equipment door handles. Oven cookline
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Bar area
Standing water in bottom of reach-in-cooler. Server area Operator wiped out
Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 0-170ppm Operator remade Recheck 700ppm
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards cookline
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sinks soiled
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employee handling lemons and limes with bare hands. Manager explained to employee about bare hand contact.
Food-contact surface soiled with food debris, mold-like substance or slime. Drawers where tortillas chips are stored in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. By exit door of kitchen. Bar area.
Spray bottle containing toxic substance not labeled. Sanitizer in bar area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish rack.
Equipment in poor repair. Gasket on beer cooler.
Floor area(s) covered with standing water. Under handwash sink by fryers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside pan of lettuce in kitchen. Scoop in flour in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler server area. Handwash sink by walk in cooler
Unnecessary items/unused equipment on the premises. Pepsi machine by bar not working or used anymore.
Oct 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. American cheese 50F from overnight Swiss cheese 47F from overnight. Reach in cooler drawers closest to ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 50F from overnight Swiss cheese 47F from overnight. Reach in cooler drawers closest to ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Plastic lids in drawers on prep line.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bags on top of boxes of marinara by out swinging door.
Employee with ineffective hair restraint while engaging in food preparation. Hair hanging below knees.
Equipment and utensils not properly air-dried - wet nesting.
Floor area(s) covered with standing water. Beer cooler and walk in cooler.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bacon bits in reach in drawer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on hand wash sink on cook line and handsink by warewashing area.
Silverware/utensils stored upright with the food-contact surface up. Bar are.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.