BUFFALO WILD WINGS
4576 OKEECHOBEE BLVD, West Palm Beach FL 33417 · 508-372-8069
Last inspected Feb 24, 2026 · 7 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw pork bacon. Advised Operator of proper storage/separation.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2020012606 | Mar 6, 2020 | May 26, 2020 | $800 |
| 2--2018051869 | Sep 24, 2018 | Dec 20, 2018 | $400 |
| 2--2017056075 | Nov 6, 2017 | Dec 29, 2017 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from dining room then handled clean equipment, clean utensils and unwrapped single service take out containers without washing hands. Employee walked behind bar from dining room then handled clean equipment, clean glassware and prepared beverages for customers without washing hands. Operator discussed with employees who then washed hands.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw comminuted beef stored over raw pork bacon. Advised Operator of proper storage/separation.
Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strength listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. At bar triple sink; Sink and Surface (Lactic Acid/ Dodecylbenzene Sulfonic Acid ((DDBSA)) 0ppm/0ppm. Operator remade to 704ppm/700ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink faucet; splitter added with hose attached, no vacuum breaker on splitter side with hose. Operator installed vacuum breaker on hose side of splitter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator moved garbage can with hands then grabbed bottle with crema without washing hands first. Advised operator to wash hands
Handwash sink used for purposes other than handwashing. Observed on cook line inside hand washing sink a used glove and 1 pieces of chicken wing. Operator removed
Spray bottle containing toxic substance not labeled. Tablet cleaner bottle at the bar with no label Advised operator to label
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched hair and without washing hands operator handled portioned soufflé cups of sauce to stack inside of metal pan in reach in cooler, discussed with operator who washed hands.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. 2 spray bottles containing a blue substance near ice machine not labeled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Reach-in cooler interior have accumulation of soil residues. Operator cleaned
Stored vegetables burgers and ice cubes for drinks not covered inside walk-in freezer. Operator covered
Utensils in poor condition. Plastic pans Operator discarded
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...grilled onion 49° in flip top cooler at kitchen being held less than four hours. Employee moved to another acceptable cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels...manager provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.