BUFFALO WILD WINGS
26725 SR 56, Wesley Chapel FL 33544 · 813-994-8812
Last inspected Jul 27, 2026 · 9 visits since July 2023
JAN 25
JUN 25
DEC 25
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 live fly on wall next to ice machine. Manager eradicated and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019045558 | Jul 15, 2019 | Oct 31, 2019 | $200 |
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Stored food not covered. Observed wing sauce containers for tossing wings in their different sauces not stored with lids on top shelf on cook line. Manager placed lids on containers that still contained sauce and were being used.
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline touch face with gloves hand, then started changing gloves without washing hands in between. Spoke to employee about washing hands in between changing gloves as to not contaminate new gloves. Employee took gloves off and washed hands then placed new gloves on.
Live, small flying insects found 1 live fly on wall next to ice machine. Manager eradicated and sanitized area.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket on front service line Lactic Acid above allowed ppm. Manager replaced solution and rechecked at allowed 272ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold-like substance or slime inside soda guns nozzles at bar. Observed mold-like substance or slime on tea water dispenser machine on server alley.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jamey P. Is the only employee that has their food safety certification
Dead roaches on premises. 1 dead roach inside water catch under ice machine. 2 dead roaches on floor underneath ice machine
Employee eating in a food preparation or other restricted area. Observed cook on cookline eating French fries off of silver tray.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in clear plastic stacked cups in server soda station near patio door.
Food storage container/container lid cracked or broken. Broken lid on plastic container of sliced tomatoes in walk in cooler.
Silverware/utensils stored upright with the food-contact surface up. Observed silverware forks and knives stored upright in server soda station near patio door.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sink and Surface measuring 848. Operator remade bucket to measure 700.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 13 expired employee trainings.
Equipment and utensils not properly air-dried - wet nesting. Plastic cups in server station next to to-go area wet nesting.
Food storage container/container lid cracked or broken. Plastic lids on pans of tortilla chips cracked on cook line.
Silverware/utensils stored upright with the food-contact surface up. Spoons on expo line stored food contact surface up.
Stored food not covered. Bin of raw chicken wings in walk in cooler not covered.
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ DARIAN TARPLIN-2/20/2020
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Server station at the soda dispenser outside panel around nozzles at both dining areas.
Walk-in freezer interior/shelves have accumulation of soil residues. tater tots spilled in walk in freezer
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Spray bottle filled with blue liquid stored with food products on shelf adjacent to ice machine Employee placed in chemical shelf
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on prep table on service line Employee removed hat
Floor soiled/has accumulation of debris. Floor soiled with grease build up under cookline fryers
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along pipe behind walkin freezer fan
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor near mop sink
Old labels stuck to food containers after cleaning. On clean plastic containers on back storage shelf
Single-service articles improperly stored. 2 boxes of Togo boxes and 1 box of dinner napkins stored on floor on service line Employee placed on shelf
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket next to mop sink Employee inverted mop
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor on cookline Employee placed on shelf
May 29, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior upper area.
Jan 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed 2 spray bottles filled with Sanitizer stored on food storage shelf Corrected -observed employee remove
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had all employee complete a form at time of inspection
No soap provided at handwash sink. Observed soap missing at hand sink in woman's restroom Corrected observed employee replace
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin coolers on cookline
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket at mop sink Corrected observed employee hang mop
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Drain cover(s) missing. Observed missing at mop sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles
No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink in bar area
Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at 3-compartment sink
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket at mop sink
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed the sink blocked at the handsink in the kitchen. Manager moved the trash can.
Equipment and utensils not properly air-dried - wet nesting.
Observed pickles stored on the walk-in cooler floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.