BUFFALO WILD WINGS
4075 PARK RD, Pinellas Park FL 33781 · 952-516-8175
Last inspected Feb 25, 2026 · 7 visits since October 2023
SEP 24
SEP 24
FEB 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near chemical storage 2 live flies near beer taps at bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Cups stacked at bar not dried before stacked
Nonfood-contact surface soiled gaskets at cook line deli cooler right side
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink near dishwater with knife inside. Employee moved Buckets used for beer inside bar hand wash sink. Employee moved
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table at cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table at cook line.
Equipment and utensils not properly air-dried - wet nesting. Cups on bar stacked with visible water inside cups stacked before drying. Employee moved
Food stored on floor. Box of breaded pickles on floor of walk in freezer
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Live, small flying insects found 1 live fly near box soda near management office. 1 live fly at front bar area
Cove molding at floor/wall juncture broken/missing. Near mop sink.
Current Hotel and Restaurant license not displayed. 2-1-25
Duct tape used to repair nonfood-contact surface. During inspection observed the bottom pull out drawer near cook like near oven fixed with duct tape on side to prevent it from opening.
Equipment and utensils not properly air-dried - wet nesting. Cups at service station on stacked on drying rack not properly air dried
Equipment in poor repair. During inspection observed the bottom pull out drawer near cook like near oven.
Floor area(s) covered with standing water. Near drain at cook line, and inside walk in cooler
Floor tiles missing and/or in disrepair. Tile at fryer line bubbling.
Floors not constructed to be easily cleanable. No Grout inside grout lines at cook line.
Stored food not covered. Chicken wings inside walk in cooler not covered
Sep 30, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dead roaches on premises. 1 dead roach next to rack storing soda syrup boxes. Manager cleaned and sanitized area.
Plumbing system in disrepair. Under three compartment sink.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Pesticide-emitting strip present in food prep area. Behind dish machine. Manager discarded emitting strip.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (92F - Hot Holding) Employee reheated marinara to 165F - Reheating)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Clear plastic wet nesting in server areas in dinning room.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Pesticide-emitting strip present in food prep area. Hanging next to dish machine
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machines
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. Posted during inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin in walk-in freezer, carrots and celery at service window, removed
Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass in chest cooler at bar
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over dressing in walk-in cooler
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near chemical storage 2 live flies near beer taps at bar
Bowl or other container with no handle used to dispense food. Portioning cup in salt pepper mixture, removed
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in celery at service line, removed
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
Waste line missing at soda gun holster. Both soda guns at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.