BUFFALO WILD WINGS GO
10950 SAN JOSE BLVD STE 12, Jacksonville FL 32223
Last inspected Aug 18, 2025 · 4 visits since July 2023
JUL 23
APR 25
AUG 25
▼ IMPROVING
3 inspections trending up, 35 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Drain cover(s) missing. Missing drain cover at mop sink.
Floor area(s) covered with standing water. Standing water under Three compartment sink.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Apr 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
Jul 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cove molding at floor/wall juncture broken/missing. Brocken cove tiles in kitchen.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority7 Intermediate8 Basic
Show 18 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled soiled equipment then engaged in food prep activity without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish ware, utensils washed in one compartment sink, rinsed but with no sanitizing step.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Certified manager unaware of basic ware washing methods. Manager unaware of how to sanitize dish ware.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Both kitchen Hand wash sinks blocked by multiple equipment in sinks.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has no chemical chlorine test strips available.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at Hand wash sink dispenser in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling tile missing. Missing ceiling tile by walk in cooler.
Cove molding at floor/wall juncture broken/missing. Brocken cove tiles in kitchen.
Employee personal food not properly identified and segregated from food to be served to the public. Container of butter in kitchen at 80°. Per Person In Charge said it was personal. Item not identified as personal.
Food stored on floor. Bags of carrots onions, eggs on floor in walk in cooler.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Multiple in use spoons and stirrers stored in frontline Hand wash sink. Inspector had manager immediately move utensils for ware washing.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Frontline scoop in standing water 80°.
Single-service articles improperly stored. Multiple boxed Single Service items stored on floor throughput kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.