BUFFALO WILD WINGS GO
5425 14 ST W, Bradenton FL 34207 · 941-289-2894
Last inspected Jul 29, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled observed in back kitchen area. Person in charge stated it was all purpose cleaner and labeled accordingly.
Employee with no beard guard/restraint while engaging in food preparation.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. observed in walk-in cooler raw ground beef over bottled water person in charge removed rock ground beef, educated person in charge on safe, refrigerator storage and emailed a copy of the handout.
Employee with no beard guard/restraint while engaging in food preparation.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on employee preparing food a bracelet on wrist. Removed bracelet and washed hands.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Backflow device not located for convenient service or maintenance access. Observed on mop sink in back kitchen area hose splitter no back flow prevention device.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee beverage container no lid over food preparation table. Person in charge discarded.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on employee preparing food multiple bracelets on wrist. Employee removed and washed hands
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee found agreement and had all employees working read and sign.
Backflow device not located for convenient service or maintenance access. Observed on mop sink in back kitchen area hose splitter no back flow prevention device.
Carbon Dioxide tanks not adequately secured in back kitchen area. Person in charge secured tanks.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.