BUFFALO WINGS AND RINGS
402 MARY ESTHER CUT OFF, Fort Walton Beach FL 32548
Last inspected Jan 7, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. One live roach observed under fryer on cook line. Operator exterminated roach during inspection and then cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2023009266 | Feb 14, 2023 | Mar 2, 2023 | $400 |
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. One live roach observed under fryer on cook line. Operator exterminated roach during inspection and then cleaned and sanitized area.
Dead roaches on premises. One dead roach observed under grill on cook line. Operator cleaned and sanitized area during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup under condenser in walk in freezer, no cross contamination with food items observed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-23
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Reduced oxygen packaged salmon at 34f in walk in cooler, package opened by operator
Ice buildup in walk-in freezer at condenser and door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.