BUFFALO WINGS & SUBS LLC
4152 W OAKRIDGE RD, Orlando FL 32809 · 407.354.4476
Last inspected Jun 11, 2026 · 6 visits since August 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled at cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at white chest freezer
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef. Staff dated.
Wet wiping cloth not stored in sanitizing solution between uses. Management placed in bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table cutting board.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Building components, attachments or fixtures in poor repair. Window in front of store boarded up.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Store room.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cardboard used to line food-contact shelves. Cardboard on bottom of cooler up front
Equipment in poor repair. Torn gasket on make line reach in door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light bulb in not shielded in storage room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light food and grease build up between fryers.
Wet mop not stored in a manner to allow the mop to dry. Stored inside the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.