BUILD MY BURGERS
3402 TECHNOLOGICAL AVE STE 136, Orlando FL 32817
Last inspected Mar 10, 2026 · 10 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 24
MAR 25
AUG 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches on floor under hand sink located on dish area 3 live roaches on wall next to reach in freezer located by dish area. Total = 6 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026001404 | Jan 6, 2026 | Jan 26, 2026 | $400 |
Inspection history
10 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired test strips for quat
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area have dust
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee refilling dressing bottles while wearing a watch, removed.Corrected On-SiteCorrected On-Site**
Equipment in poor repair. Gasket on reach in cooler in front counter.
Show the remaining 5 findings ▾
Floor soiled/has accumulation of debris. Debris on floor behind fryers.
Floor tiles missing and/or in disrepair. Tiles in front counter cracked.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cookie oven have debris
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets in reach in freezer located at front counter. Walk in cooler shelves have debris Manager order gaskets.Corrective Action TakenCorrective Action Taken**
Single-service articles improperly stored. To go boxes stored on front counter floor Lids stored on floor under rack in dry storage. Pick up
Jan 7, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can. Removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in cook line and kitchen.
Floor tiles missing and/or in disrepair. Cracked tiles around kitchen
Hole in or other damage to wall. Hole on wall in mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on all gaskets on reach in freezer and coolers located at cook line
Single-service articles improperly stored. Cases of to go containers stored on floor on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink debris
Jan 6, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on floor under hand sink located on dish area 3 live roaches on wall next to reach in freezer located by dish area. Total = 6 live roaches
Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can. Removed
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in cook line and kitchen.
Floor soiled/has accumulation of debris. Walk in cooler floor has debris Floor under equipment in cook line
Floor tiles missing and/or in disrepair. Cracked tiles around kitchen
Hole in or other damage to wall. Hole on wall in mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on all gaskets on reach in freezer and coolers located at cook line
Single-service articles improperly stored. Cases of to go containers stored on floor on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink debris
Jan 6, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. 3 live roaches on floor under hand sink located on dish area 3 live roaches on wall next to reach in freezer located by dish area. Total = 6 live roaches
Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can. Removed
Bowl or other container with no handle used to dispense food. Bowl use to scoop fries removed Corrected On-SiteCorrected On-Site**
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in cook line and kitchen.
Dead roaches on premises. 1 dead roach on floor under hand sink in dish area 1 dead roach hanging from prep table on dish area 5 dead roaches on floor next to reach in freezer located by dish area 2 dead roaches of floor next to prep table on dish area, by kitchen entrance. 1 egg sack Total = 10 dead roaches 1 egg sack
Floor soiled/has accumulation of debris. Walk in cooler floor has debris Floor under equipment in cook line
Floor tiles missing and/or in disrepair. Cracked tiles around kitchen
Food not stored at least 6 inches off of the floor. Seasoning stored on floor Oil stored on floor
Hole in or other damage to wall. Hole on wall in mop sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on all gaskets on reach in freezer and coolers located at cook line
Single-service articles improperly stored. Cases of to go containers stored on floor on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Walls on mop sink debris
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate6 Basic
Show 14 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Caramelized onions kept cooling overnight in walk in cooler with temperature abuse of 45F.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Caramelize onions kept cooling in walk in cooler overnight with temperature of 46F.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine.
Handwash sink not accessible for employee use at all times. Hand sink located by kitchen entrance blocked by garbage can.
Handwash sink used for purposes other than handwashing. Basket inside hand sink located by two compartment sink in cook line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located by two compartment sink in cook line.
Soap dispenser at handwash sink not working/unable to dispense soap. On both bathrooms. Operator turn switch on, Corrected On-SiteCorrected On-Site**
Spray bottle containing toxic substance not labeled. Spray bottle containing clear liquid with no label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents on dinning room have dust, vent on cook line have dust, mold like substance on vent in kitchen.
Floor soiled/has accumulation of debris. Debris on walls on mop sink and wall under three compartment sink.
Floor tiles missing and/or in disrepair. Tiles on floor cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on outside of low boy in cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Gaskets on reach in freezer has mold like substance.
Single-service articles improperly stored. To go containers on floor
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink in cook line blocked by garbage can
Handwash sink used for purposes other than handwashing. Apron inside hand sink located at dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shut out soda machine
Current Hotel and Restaurant license not displayed.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat top hav debris Walks at mop sink
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Food placed in soiled container/equipment. Washed peppers stored In Original case
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1live flying insect on lid to flour container
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over cheese in drawer cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong location. Must be on hose side of splitter
Handwash sink not accessible for employee use at all times. Hand sink at cook line blocked by trash can. ( corrected on cite). Hand sink at front counter block by fryer filter
Records/documents for required employee training do not contain all of the required information.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing Watch
Floor soiled/has accumulation of debris. Floor in ware washing area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in freezer on cook line Gaskets in prep cooler on cook line Sides of fryer
Single-service articles improperly stored. Case of to-go containers on floor
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat onions in walk in cooler
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with clean up plan for vomit and diarrhea
Handwash sink not accessible for employee use at all times. Handwash sink located next to fryers blocked with trash can
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Online menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Food Employee Reporting Agreement
Bowl or other container with no handle used to dispense food. Plastic cup used to scoop creole seasoning
Floor soiled/has accumulation of debris. Floors soiled under 3 compartment sink Floors accumulation of food debris under grill and fryers Floor in walk in cooler with food debris
Food stored on floor. Open Box of creole season on floor next to dry storage
No copy of latest inspection report available.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind 3 compartment sink
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee washed hands in a sink other than an approved handwash sink.Employee washed hands on prep sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times.Hand sink on cook line blocked by garbage can.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.One employee who has worked here for over two months and has not yet received the food safety training.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Ice shut out on soda machine.
Floor soiled/has accumulation of debris.Walk in cooler floor have debris.
Floor tiles missing and/or in disrepair.Broken floor on cook line.
Old labels stuck to food containers after cleaning.Old label on pancake container.
Single-service articles not stored inverted or protected from contamination.White plates use for catering.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.