BULGOGI HOUSE III
1400 W OAK RIDGE RD, Orlando FL 32809 · 2137031311
Last inspected May 11, 2026 · 5 visits since August 2023
AUG 23
FEB 24
AUG 24
MAY 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
May 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate9 Basic
What the inspector wrote — 18 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Kimchi Samjanj sauce
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kimchi. Samjanj sauce tofu (50F - Cold Holding) in make table from yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (50F - Cold Holding) in make table from yesterday.
Show the remaining 14 findings ▾
Handwash sink not accessible for employee use at all times. Sponge in sink, sink located on the front counter.. Staff removed. Sink located next to dishwasher. Cleaning items inside
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans visible. Changes made equipment added.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Sink located next to dishwasher. Staff replaced.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef tongue. Staff added date.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. Staff removed.
No conspicuously located ambient air temperature thermometer in holding unit. Prep tables located on the front counter.
No handwashing sign provided at a hand sink used by food employees. "Hand wash only".
Opened employee beverage container in a cold holding unit with food to be served to customers.
Outer openings not protected with self-closing doors.
Unnecessary items/unused equipment on the premises. Backyard full of old equipment.
Wet wiping cloth not stored in sanitizing solution between uses. Management removed towel from table
handle missing at plumbing fixture. Hand sink located next to walk-in cooler. Hot water handle doesn't work.
May 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Thank you bags with beans in reach in freezer. Manager removed beans.
Operating with an expired Division of Hotels and Restaurants license. Reminder to renew.
Establishment not maintaining clam/mussel tags for 90 days.
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager wiped inside and door.
Cardboard used to line food-contact shelves. Chest freezer
Faucet/handle missing at plumbing fixture. Hand sink in prep room hot water.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs In potato salad. Manager removed.
Light not functioning. Hood
Walk-in freezer shelves with rust that has pitted the surface.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Drink container in sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cardboard used to line food-contact shelves. Reach in freezer.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk rice containers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.large container in sink at service area.
Carbon dioxide/helium tanks not adequately secured.
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above pepper sauce in reach in cooler.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb outside of back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Exterior door has a gap at the threshold that opens to the outside. Back kitchen door,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.