BULGOGI HOUSE- KOREAN BBQ
705 W COLONIAL DR, Orlando FL 32804 · 407 317 4193
Last inspected Sep 15, 2025 · 5 visits since December 2023
DEC 23
JUN 24
DEC 24
MAY 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Sep 15, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate11 Basic
What the inspector wrote — 18 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Paper towel used to cover pork
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pork over corn
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over chili sauce. Manager changed storage.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink in dish area doesn't work. manager fixed the water.
Show the remaining 14 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quart strip for chlorine use on dishwasher.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Toxic substance/chemical on premise that is not required for the operation of establishment. Grass killer. Stored on the floor on cook line under hand sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap located in dry storage area. Operator removed trap.
Bowl or other container with no handle used to dispense food. Used for sesame and sugar. Manager removed.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Large plastic bin with rice.
Food stored on floor. Soybean paste and fennel
Hole in or other damage to wall. Located on the front counter.
In-use tongs stored on equipment door handle between uses. On the stove handle.
Light not functioning. Hood
Missing drain plug at dumpster.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bottom of prep tables located under slicer.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in white cutting board by ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. By dish machine. Employee provided paper towels at hws.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Bowl in sugar, operator removed.
Floor soiled/has accumulation of debris. Underneath all reach in coolers and cooking equipment on cooks line.
Hole in or other damage to wall. By hws on cooks line.
Missing drain plug at dumpster.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front by entrance to back of the house.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath 3 compartment machine and by clean dish rack. By hws on cooks line.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items held in coolers not date marked
Spray bottle containing toxic substance not labeled. Bottle of vinegar cleaner not labeled on front prep table
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's room
Wet mop not stored in a manner to allow the mop to dry. Mop in dish area not hung to dry
Working containers of food removed from original container not identified by common name. Bin of salt by front make not labeled Containers of salt on counter between glass reach in coolers not labeled
Jun 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink. By prep station next to reach in cooler.
No soap provided at handwash sink. By prep station reach in cooler and dish machine.
Ceiling tile missing. One missing ceiling tile by reach in freezer room.
Floor soiled/has accumulation of debris. Underneath all kitchen equipment.
Interior of ice machine/bin with rust that has pitted the surface
No handwashing sign provided at a hand sink used by food employees.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate2 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container. Beef lined with paper towel in reach in cooler at cooks line
Nonfood-grade bags used in direct contact with food. Frozen fish stored in grocery bag in reach in freezer at dry storage area
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork ribs stored over sauces I reach in cooler at cooks line Raw beef stored over ready to eat at reach in cooler on cooks line Aw shell eggs stored over kimchi in reach in cooler at dry storage area Printed operator proper storage hand out
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored over raw fish
Handwash sink used for purposes other than handwashing. Observed employee wash cup in hand wash sink at cooks line
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at dish wash area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed operator food employee reporting agreement
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator consumer advisory since customers have heating element at each table to cook food from raw
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Sauce stored on floor at dry storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.