BULIES CAFE CORP
7903 NW 64 ST, Miami FL 33166 · 786-232-1804
Last inspected Jul 7, 2026 · 8 visits since September 2023
SEP 24
MAR 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022045203 | Jun 6, 2022 | Nov 7, 2022 | $160 |
Inspection history
8 visits, newest first
Jul 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham croquettes (100F - Hot Holding); ham and cheese empanadas (116F - Hot Holding) at front counter as per employee for less than 4hrs. Employee discarded food.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for all employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored at reach in cooler at kitchen held more than 24 hours not properly date marked.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage at kitchen.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout establishment.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach-in freezer throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsink soiled at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Observed cooked pork, cut lettuce and cut tomatoes stored at reach in cooler kitchen not covered.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking water at handsink located at front counter.
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw chicken in the same container inside reach in cooler in dry storage. Operator stored meats as per safety storage requirements.
Handwash sink used for purposes other than handwashing. Observed cutting board with fan on it on hand wash sink in kitchen. Operator removed both items.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles over HWS in kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pans and pots stored on kitchen floor. Operator removed everything from floor.
Food stored on floor. Observed oil plastic containers stored on dry storage floor. Operator removed containers from floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside freezer in dry storage.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs.
Single-service articles improperly stored. Observed foam cups box stored on dry storage floor.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean dishes without washing hands and changing gloves. Operator and employee were trained on proper hand washing techniques.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over margarine inside reach in cooler in storage area. Operator stored items as per safety protocols.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs outside in kitchen.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
Handwash sink used for purposes other than handwashing. Observed cutting board with fan on it on hand wash sink in kitchen.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling inside kitchen.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots stored on kitchen floor.
Food stored on floor. Observed oil plastic containers stored on front counter floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf over reach in cooler in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour container with food residues in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing at room temperature inside three compartment sink in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled on front counter. Operator labeled container.
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork over empanadas inside reach in freezer at front counter. Operator stored products correctly.
Handwash sink not accessible for employee use at all times. Observed a cutting board with a fan on it over hand wash sink in kitchen. Operator removed everything from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled in kitchen. Operator labeled bottle.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside kitchen. Operator discarded cardboard.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation with not hair restraint inside kitchen. Employee put a hair net.
Food stored on floor. Observed chicken base plastic container stored on kitchen floor. Operator removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator stored tong properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flour container soiled on shelf over reach in cooler in kitchen. Operator replaced container.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior in back of establishment.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at hand wash sink in kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed ground beef thawing at room temperature inside three compartment sink. Operator started to prepare ground beef.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container.
Nov 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Miguel Bulies, 4/3/2019. EXPIRED.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler in kitchen.
Handwash sink used for purposes other than handwashing. Observed cutting board and utensils stored inside hand wash sink in kitchen. Operator removed everything from hand wash sink.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean cutting board stored on front counter floor. Operator removed cutting board from floor.
Food stored on floor. Observed oil plastic container stored on front counter floor. Operator removed container from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature inside three compartment sink. Operator started to prepare pork meat.
Working containers of food removed from original container not identified by common name. Observed flour container on shelf inside kitchen. Also, observed sugar container unlabeled on front counter. Operator labeled containers.
Mar 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed License expired since October 1st, 2023.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs over fresh okra inside reach in cooler in back storage. Operator stored them correctly.
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handled soiled dishes and touching clean dishes without washing hands. Employee was trained by Inspector how to wash hands properly. Employee washed hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table at front counter. Operator removed phone.
Floor soiled/has accumulation of debris. Observed grease accumulated under and behind cook line.
Food not stored at least 6 inches off of the floor. Observed oil plastic container stored on front counter floor. Operator removed container from floor.
Food stored on floor. Observed malanga roots box stored on storage floor. Operator removed box from floor.
Single-service articles not stored inverted or protected from contamination. Observed plastic spoons faces up on prep table at front counter. Operator stored them faces down.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish and raw chicken thawing at room temperature inside kitchen. Operator placed both under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen. Operator stored towel inside bucket with sanitizer.
Working containers of food removed from original container not identified by common name. Observed flour container on shelf inside kitchen. Operator labeled container.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork stored inside thank you bags in reach in freezer inside back storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled under three compartment sink. Operator labeled it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish inside bags in reach in cooler inside kitchen. Operator cut bags.
Food stored on floor. Observed oil plastic container stored on front counter floor. Operator removed it from floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed silver microwave on shelf inside kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature under steam table in kitchen. Operator stored them inside reach in cooler.
Working containers of food removed from original container not identified by common name. Observed salt container in kitchen. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.