BULL & CROWN PUBLICK HOUSE
53 ST GEORGE ST, Saint Augustine FL 32084 · 904.342-2857
Last inspected Oct 29, 2025 · 11 visits since October 2023
APR 24
OCT 24
JAN 25
AUG 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in storage shed near reach in coolers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025077387 | Aug 21, 2025 | Nov 17, 2025 | $800 |
| 5--2025005679 | Oct 16, 2024 | Jun 23, 2025 | $400 |
Inspection history
11 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (57F - Cold Holding) in bottom drawer in flip-top cooler for less than four hours per person in charge. Person in charge placed in walk-in cooler too cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on flip-top cooler stained with food debris.
Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling near hood system
Aug 22, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects found Observed two(2) live flying insects inside the kitchen.
Pesticide-emitting strip present in food prep area Observed pesticides barfly strip hanging in bar area. Person in charge disposed of pesticide strip.
Rodent activity present as evidenced by rodent droppings found. Observed approximately Seventeen(17) rodent droppings on floor in kitchen under dish machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main make line cooler: salmon (69F - Cold Holding); cooked chicken wings (57F - Cold Holding); cut tomatoes (51F - Cold Holding); sliced cheese (62F - Cold Holding) stock less than four hours ago per person in charge. Person in charge had all product brought to walk-in cooler too cool.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handler certificate expired February 2025.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed make line flip-top cooler with an ambient air temperature of 50F and torn gaskets not keeping product cool.
Cove molding at floor/wall juncture broken/missing. Observed missing and broken cove molding through out the kitchen.
Dead roaches on premises. Observed one(1) dead roach on floor at bar
Floor soiled/has accumulation of debris. Observed floors in kitchen soiled with food debris, vermin droppings.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main cook line cooler, drawer reach in cooler soiled with food debris.
Unclean building components, attachments or fixtures. Observed window AC vent and filter, located right above steamer well, heavily soiled with dust and grease.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall near dish machine in major disrepair. Wall is buckling.
Jan 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain under triple sink. Person in charge cleaner trash guard in drain and drain started working normally.
No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in kitchen missing paper towels. Person in charge added paper towels.
Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow fluid, on table in pass through from bar to kitchen, missing label.
Cove molding at floor/wall juncture broken/missing. Observed broken cove molding thought out kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Person in charge moved away from prep and food.
Floor area(s) covered with standing water. Observed floor soiled with waste water. Immediately instructed person in charge to have floors cleaned and sanitized.
Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris. Observed reach in cooler drain pan soiled with food debris.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall repaired with unsealed plywood near hand washing station.
Oct 17, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 17, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live flying insects in kitchen. Observed approximately three live flying insects near floor drain at bar.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in storage shed near reach in coolers.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings on floor under dish machine. Observed approximately 4 rodent droppings on top of dish machine Observed approximately 3 rodent droppings on floor under triple sink.
Dead roaches on premises. Observed 5 dead roaches on floor in storage shed where food and single service is stored.
Oct 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live flying insects in kitchen. Observed approximately three live flying insects near floor drain at bar.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw animal shell eggs above cooked mashed potatoes in walk-in cooler.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in storage shed near reach in coolers.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings on floor under dish machine. Observed approximately 4 rodent droppings on top of dish machine Observed approximately 3 rodent droppings on floor under triple sink.
Dead roaches on premises. Observed 5 dead roaches on floor in storage shed where food and single service is stored.
Floor area(s) covered with standing water. Observed standing water on floor by fryers in kitchen
Floor soiled/has accumulation of debris. Observed floors heavily soiled with grease and oil behind cooking equipment in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen soiled with food debris.
Apr 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main flip-top cooler: salmon (50F - Cold Holding). Ambient air temperature of cooler is 50F. Person in charge placed product on emergency time control for lunch rush.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep table stained with food debris.
Handwash sink not accessible for employee use at all times. Observed water filled food pan in hand washing station. Person in charge removed from hand washing station.
Floor soiled/has accumulation of debris. Observed food debris in piles on kitchen floor. Observed food and grease on floor underneath kitchen equipment
Food stored on floor. Observed unwashed onions on floor of walk-in cooler. Person in charge had employee start picking onions off floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler and walk-in cooler soiled with black/green mold like substance.
Oct 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 10 ppm chlorine. Person in charge called manufacture for scheduled maintenance. Person in charge set up triple sink.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine while dish machine tested at 10 ppm chlorine. Person in charge set up triple sink and placed dishes inside to sanitize.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg above raw beef. Discussed with person in charge.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made buffalo sauce containing butter and cooked vegetables per person in charge date marked 9/28. Person in charge disposed of product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) right next to entrance of walk-in cooler. Door left open often. Discussed with person in charge.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
Floor area(s) covered with standing water. Observed standing water on floor behind prep table and under hand washing station In kitchen.
Floor soiled/has accumulation of debris. Observed food and dirt debris on floor under equipment in kitchen.
Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top coolers soiled with food debris.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves in walk-in cooler rusted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.