BULL DOG PUB
577 DELTONA BLVD STE 1, Deltona FL 32725 · 3865664515
Last inspected Jun 16, 2026 · 11 visits since July 2023
OCT 24
APR 25
SEP 25
FEB 26
JUN 26
— STEADY
5 inspections within 41 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employed touched diced tomatoes be used as toppings on sandwiches with his bare hands after chopping
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018000443 | Dec 21, 2017 | Jan 17, 2018 | $200 |
Inspection history
11 visits, newest first
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom door
Toilet not flushing/functioning properly. -women's bathroom toilet
Jun 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 51F, raw hamburger patties 56F, raw bacon 53F, per operator all foods stored in stainless steel stand-up reach-in cooler longer than overnight, operator discarded -roll-top reach-in cooler: shredded cheese 57F, diced tomatoes 49F, sliced tomatoes 49F, shredded lettuce 53F, per operator all foods stored in roll-top reach-in cooler 24 hours or more
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom door
Toilet not flushing/functioning properly. -women's bathroom toilet
Jun 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 51F, raw hamburger patties 56F, raw bacon 53F, per operator all foods stored in stainless steel stand-up reach-in cooler longer than overnight, operator discarded -roll-top reach-in cooler: shredded cheese 57F, diced tomatoes 49F, sliced tomatoes 49F, shredded lettuce 53F, per operator all foods stored in roll-top reach-in cooler 24 hours or more
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom door
Toilet not flushing/functioning properly. -women's bathroom toilet
Jun 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -per operator, approximately 300 cooked chicken wings 63-70F cooked last night
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 51F, raw hamburger patties 56F, raw bacon 53F, per operator all foods stored in stainless steel stand-up reach-in cooler longer than overnight, operator discarded -roll-top reach-in cooler: shredded cheese 57F, diced tomatoes 49F, sliced tomatoes 49F, shredded lettuce 53F, per operator all foods stored in roll-top reach-in cooler 24 hours or more
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom door
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee styrofoam cup stored on prep table
Toilet not flushing/functioning properly. -women's bathroom toilet
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate5 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Sunday, 2/8/2026, operator dated
Food-contact surface soiled with food debris. -inside of microwave has a light accumulation of grease and food debris -inside of ice machine has a light accumulation of black, mold-like substance -soda gun nozzles in bar area
No paper towels or mechanical hand drying device provided at handwash sink. -handwashing sink in back bar area -handwashing sink in kitchen, operator restocked
Spray bottle containing toxic substance not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwashing sink in back bar area bathroom
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathroom doors
Carbon dioxide/helium tanks not adequately secured. -3 tanks in storage area across from reach-in freezer, operator chained
Floor tiles missing and/or in disrepair. -walk-in cooler floor underneath kegs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave has an accumulation of grease and food debris
Unwrapped single-service utensils not presented so that only the handles are touched. -plastic forks and knives at prep counter, operator inverted
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system functioning. Notified Fire AHJ. For reporting purposes only.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -head bar tender, Michaela
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
Equipment in poor repair. -walk-in cooler door gasket
Floor tiles missing and/or in disrepair. -at side exit of kitchen and walk-in cooler
Ripped/worn tin foil used as shelf cover. -lower shelf of prep table
Toilet not functioning properly. -men's bathroom
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touching tomatoes used as topping on burgers without a bare hand contact barrier, employee put on gloves
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -QUATERNARY AMMONIA exceeding 400ppm, operator diluted with water, retested 200ppm
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -head bar tender, Michaela
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Non-service animals permitted in the premises of the establishment. -non-service dog laying on floor in bar area
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Michaela
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. -walk-in cooler door gasket
Floor tiles missing and/or in disrepair. -at side exit of kitchen and walk-in cooler
In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, employee removed, washed, rinsed, and sanitized, and placed in stainless steel container
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris
Ripped/worn tin foil used as shelf cover. -lower shelf of prep table
Time/temperature control for safety food thawed in an improper manner. -ziploc bag of marinara thawing at room temperature, employee placed under continuously flowing cold water
Toilet not functioning properly. -men's bathroom
Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink in kitchen -walls around triple sink
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
6 High priority2 Intermediate7 Basic
Show 15 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employed touched diced tomatoes be used as toppings on sandwiches with his bare hands after chopping
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar area triple sink less than 150ppm
Raw animal food stored over/not properly separated from ready-to-eat food. -"true" reach-in cooler: raw shell eggs stored above ready-to-eat sauces, employee reorganized reach-in cooler
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw ground beef patties stored above curly fries
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken wings 46-47F stored in bottom of reach-in cooler next to triple door freezer, employee relocated raw chicken wings to a different reach-in cooler to rapidly cool
Toxic substance/chemical improperly stored. -unlabeled spray bottle of yellow solution stored on top of beer keg in walk-in cooler, employee removed
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine in kitchen has an accumulation of pink, mold-like substance
Spray bottle containing toxic substance not labeled. -unlabeled spray bottle of yellow solution stored on top of beer keg in walk-in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
Equipment in poor repair. -reach-in cooler door gasket torn -"true" reach-in cooler door handle broken
Exterior door has a gap at the threshold that opens to the outside. -marked exit door next to "TouchTunes" machine
Food not stored at least 6 inches off of the floor. -cases of potatoes and onions stored on the floor underneath prep table -case of raw chicken wings stored on the floor in kitchen, employee relocated to walk-in cooler
In-use ice scoop stored on soiled surface between uses. -ice scoop stored in holder on side of kitchen ice machine where water from inside the ice machine is dripping onto the ice scoop, employee removed ice scoop
Wall soiled with accumulated grease, food debris, and/or dust. -walls in triple sink area in kitchen have a light accumulation of grease and food debris
Working containers of food removed from original container not identified by common name. -flour container lacking label, employee labeled
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -"true" reach-in cooler: raw shell eggs stored above ready-to-eat sauces, operator relocated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce 81F in squirt bottle, above fill rim of steam table, per operator less than 2 hours, advised operator to use shorter squeeze bottle or store cheese sauce in pan directly
Toxic substance/chemical improperly stored. -bottle of hand sanitizer stored on top of ice maker, operator relocated
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -walk-in cooler: open gallon of milk lacking date marking, operator dated
Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzles in bar area are soiled -inside of microwave has an accumulation of grease and food debris -inside of ice machine soiled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -no water at handwash sink in bar area next to entrance to kitchen, employee reconnected water service
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's bathroom
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles bulging/apparent water damage in storage room
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -walk-in cooler door gasket -"true" reach-in cooler door handle broken
Food not stored at least 6 inches off of the floor. -walk-in cooler: case of raw chicken wings stored on the floor, operator relocated
In-use ice scoop stored on soiled surface between uses. -ice scoop stored in holder on side of leaking ice machine where the water is leaking on the scoop, operator removed ice scoop
Light shield damaged/in disrepair. -broken light shield over hot holding unit
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks stored in holder on prep table, operator inverted
Water leaking from pipe and/or faucet/handle. -faucet at handwash sink in bar area next to entrance to kitchen leaking continuously
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -ice machine interior.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employees J, K
Bowl or other container with no handle used to dispense food. -bowl in raw chicken wings, removed by operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -women's bathroom
Equipment in poor repair. -gasket on walk in cooler loose and not sealing properly
Floor soiled/has accumulation of debris. -walk in cooler
Floor tiles missing and/or in disrepair. -walk in cooler in kitchen -in front of kitchen back door
No handwashing sign provided at a hand sink used by food employees. -men's bathroom
Outer openings not protected with self-closing doors. -rear door next to bar
Self-closing device on bathroom door disconnected/broken. -men's bathroom
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef over cooked chicken in reach-in cooler, operator reorganized reach-in cooler
Toxic substance/chemical improperly stored. -blue solution in unlabeled bottle in bar area
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -all employee food handling training expired 2/21/23 except for Lorie Wells 10/8/24
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans under autofryers
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -gaskets torn on reach n
Floor tiles missing and/or in disrepair. -floor tiles n front of sink broken/chipped
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler
No handwashing sign provided at a hand sink used by food employees. -men's restroom
Self-closing device on bathroom door disconnected/broken. -men's restroom
Unwrapped single-service utensils not presented so that only the handles are touched. a¿¿plastic forks over reach in cooler
Working containers of food removed from original container not identified by common name. -sugar and flour in kitchen
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.