BULL FROG CREEK BAR & LIQUOR STORE
11210 US 41 S, Gibsonton FL 33534 · 813.300.7714
Last inspected Jan 22, 2026 · 4 visits since August 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Strainer in hand wash sink at bar.
No soap provided at handwash sink. At hand wash sink near ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler at bar.
Show the remaining 2 findings ▾
Food stored on floor. Water bottles on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Cloths and plastic in handwash sink next to ice machine. Strainer in handwash sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near ice machine.
No soap provided at handwash sink. At handwash sink near ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Single-service articles improperly stored. Cups on floor at bar.
Wet mop not stored in a manner to allow the mop to dry.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Cloths and plastic in handwash sink next to ice machine. Strainer in handwash sink at bar.
Manager or person in charge lacking proof of food manager certification. Roy John.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink near ice machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certifications expired.
No soap provided at handwash sink. At handwash sink near ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
Single-service articles improperly stored. Cups on floor at bar.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar area.
Handwash sink not accessible for employee use at all times. Strainer in handwash sink at bar.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator provided 1 reporting agreement.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.