BULL SMOKEHOUSE
300 E HWY 50, Clermont FL 34711 · 407-844-8910
Last inspected Jan 22, 2026 · 4 visits since June 2025
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw beef stored next to fries in reach in freezer, operator placed beef on bottom of freezer.
Toxic substance/chemical improperly stored. -cleaners stored next to hot sauces in storage cabinet under sinks., operator removed from storing together.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a smoker, a hot holding unit, a cooler and chest freezer to outside area of food trailer. All are covered by an awning.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units
Food being prepared/held outside. -smoker located outside the food truck, not on plans. Hot holding unit, drink cooler, storage unit, and chest freezer located outside food truck with no walls. An awning has been placed over the equipment.
Food stored on floor. -canned goods
No walls in outdoor food preparation and holding area.
Single-service articles not stored inverted or protected from contamination. -take out bowls over reach in cooler, operator inverted
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw beef stored next to fries in reach in freezer, operator placed beef on bottom of freezer.
Toxic substance/chemical improperly stored. -cleaners stored next to hot sauces in storage cabinet under sinks., operator removed from storing together.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -operator has added a smoker, a hot holding unit, a cooler and chest freezer to outside area of food trailer. All are covered by an awning.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings in reach in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -awning is in place above smoker and holding units
Food being prepared/held outside. -smoker located outside the food truck, not on plans. Hot holding unit, drink cooler, storage unit, and chest freezer located outside food truck with no walls. An awning has been placed over the equipment.
Food stored on floor. -canned goods
No walls in outdoor food preparation and holding area.
Single-service articles not stored inverted or protected from contamination. -take out bowls over reach in cooler, operator inverted
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.