BULL TOP TASTE
4735 N CONGRESS AVE, Boynton Beach FL 33426
Last inspected Aug 13, 2026 · 7 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 10+ live roaches in seals of stand up refrigerator next to chest freezer across cook line. 1 live roach on the floor under chest freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016046411 | Sep 28, 2016 | Nov 8, 2016 | $400 |
Inspection history
7 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
No paper towels or mechanical hand drying device provided at handwash sink. At front hot well area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Cooking Equipment not fully installed at cook line. Per operator, removing dish machine and installing 2 compartment sink in its place. Reach in coolers not present. Per operator, all equipment from prior location will be transferred to this location. Per plan review, no historical approved plan available.
No soap provided at handwash sink. At front hot well area.
No conspicuously located ambient air temperature thermometer in holding unit. At walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust walk in cooler door.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw shell eggs stored over/not properly separated from ready-to-eat limes in upright cooler next to chest freezer. Operator removed limes.
1 box of plantains stored on floor. Operator placed on shelf.
Stored shrimp not covered in chest freezer in dish area.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting parsley without gloves at cook line. Parsley is sprinkled on meat, for decoration.
Roach activity present as evidenced by live roaches found. 10+ live roaches in seals of stand up refrigerator next to chest freezer across cook line. 1 live roach on the floor under chest freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chicken stew, turkey stew cooked 2 days ago in reach in cooler next to grill.
5 Dead roaches on premises. In a tray on top of of refrigerator next to triple sink. 1 dead roach inside reach in cooler behind an open package of hot dogs next to chest freezer.
Buildup of food debris/soil residue on equipment door handles at reaching cooler next to office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top cooler at cook line and inside reach in cooler next to office. Bottom shelf on cook line.
Time/temperature control for safety food thawed in an improper manner. Snapper thawing in standing water next to triple sink. Operator turned water on.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - cooked rice (54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - cooked rice (54F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Quaternary
Equipment in poor repair. Gaskets torn to reach in cooler doors at end of cook line
Food stored on floor. Plantains on floor in kitchen Container of goat on floor in kitchen
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets to reach in cooler doors unclean at cook line
Time/temperature control for safety food thawed in an improper manner. Frozen fish and shrimp thawing at room temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.