BULLA
2500 PONCE DE LEON BLVD, Coral Gables FL 33134 · 786.810.6215
Last inspected Mar 30, 2026 · 6 visits since January 2024
APR 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchens employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of debris inside warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed small fryer on food preparation table, no hood.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 2nd floor bar chlorine sanitizer machine, instructed staff to use main kitchen unit while this gets fix.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Observed at unit next to dishwasher area, staff refill the soap.
Bowl or other container with no handle used to dispense food. Observed at rice cooker at front line, staff removed it.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed precooked pork tuna loin thawing in ROP labeled indicating that it is to remain frozen until time of use, tuna still frozen to the touch.
Cutting board has cut marks and is no longer cleanable. Observed at some prep tables and some auxiliary cutting boards.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee relocated the drink.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at cook line, staff placed cover on the drink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer unit at 2nd floor storage area.
Apr 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 0ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over date boxes at walk-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. At employees bathroom 2nd floor.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Plastic bucket containing food products at walk-in cooler
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. At reach-in cooler at cook line.
Wiping cloth sanitizing solution stored on the floor.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed a second floor a bag with sugar stored on floor. Chef replaced the bag.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area.
Water leaking from pipe and/or faucet/handle. Dishwashing area.
Apr 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef took it to dishwashing area.
Buildup of food debris/soil residue on equipment door gaskets.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Chef placed utensil with bucket on stove
Observed clean utensils stored between equipment and wall. Chef removed the knife
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
Show 10 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. It was requested to set up three compartment sink with quat sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Clean utensils or equipment stored in dirty drawer or rack. At front bar.
Clean utensils stored between equipment and wall. At dishwashing area knife. Chef removed the knife..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on dishwasher machine.
Hole in or other damage to wall. Cover missing for outlet at dishwashing area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops handles in contact with raw food at cook line. Drawers.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Front bar.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.