BULLA GASTROBAR
930 S HOWARD AVE, Tampa FL 33606 · 813-773-8626
Last inspected Jan 26, 2026 · 9 visits since September 2023
FEB 24
AUG 24
JAN 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs cold holding at 50F with no date markings. Stop sale issued.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021028255 | Apr 26, 2021 | Jul 27, 2021 | $800 |
| 3--2021024744 | Apr 2, 2021 | Jul 8, 2021 | $400 |
| 3--2019022166 | Mar 11, 2019 | Jun 7, 2019 | $200 |
Inspection history
9 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection. Priority: Intermediate
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a pink mold like substance on white plastic interior piece inside ice machine bin at time of inspection. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on prep table. Operator removed cup during inspection. Priority: Basic
Observed: Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stacked on shelf in kitchen at time of inspection. Priority: Basic
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over rte sauces in squeeze bottles in Reach in cooler on cooks line across from warmer box
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink with no vacuum breaker. Discussed with operator and provided an example of a vacuum breaker
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink located at roof top bar
Spray bottle containing toxic substance not labeled. In kitchen next to juicer and at inside bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at roof top bar has signs of rust like substance
Carbon dioxide/helium tanks not adequately secured. Storage room behind rooftop bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, open water bottles on preparation rack employee drinks stored on canned goods in dry storage area
Open dumpster lid. Door to compactor is open
Single-service articles not stored inverted or protected from contamination. Coffee filters at inside bar were not inverted. Operator inverted.
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored overtop cooked pork inside walk in cooler. Chef removed and properly stored pork
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (56F - Cold Holding); clams (52F - Cold Holding); raw chicken (57F - Hot Holding); raw squid (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (57F - Cold Holding) raw shrimp (56F - Cold Holding); clams (52F - Cold Holding); raw chicken (57F - Hot Holding); raw squid (57F - Cold Holding) raw ground beef (66F - Cold Holding) raw salmon (64F - Cold Holding) raw Serling (58F - Cold Holding)
Employee with no hair restraint while engaging in food preparation. Employee working in kitchen with no hair restraints.
Food stored on floor. Buckets of potatoes stored on floor inside walk in cooler.
Raw fruits/vegetables not washed prior to preparation. Onion not washed before cutting. Employee washed onions
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils stored in water at 111F.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in dishwasher area has no paper towels.
No soap provided at handwash sink. Hand washing sink in dishwasher area has no hand washing soap.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Chef removed and properly stored drinks.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each preventing proper air drying on shelves in dishwasher area.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in dishwasher area has no hand washing sign.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by dishwasher.
Apr 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board on food preparation table with hand washing sink connected has stains and is no longer cleanable.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Ortega Alberto lezardo Alex saliman Gustvvo Barrera
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves next to dishwasher.
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork ribs cold holding at 50F with no date markings. Stop sale issued.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jaime Torres.
Food-contact surface soiled with food debris, mold-like substance or slime. Brown cutting board on food preparation table with hand washing sink connected has stains and is no longer cleanable.
Handwash sink used for purposes other than handwashing. Hand washing sink has dishes stored inside it. Chef removed dish and plant dishwasher.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Ortega Alberto lezardo Alex saliman Gustvvo Barrera
Bowl or other container with no handle used to dispense food. Cup sitting inside sugar bin.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves next to dishwasher.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Hand washing sink in dishwasher area has aprons and towels stored inside it. Chef removed items from hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black - mold like substance.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in dishwasher area.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. Dented can of tomatoes.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a conversation with manager about using 3 compartment sink until dishwasher is working properly.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Swai fish being served raw has no parasite destruction. Had a conversation with manager about cooking fish before use.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Garlic and oil has no time markers. Chef added proper time stamp to oil and garlic.
Handwash sink not accessible for employee use at all times. Hand washing sink in dishwasher area has aprons and towels stored inside it. Chef removed items from hand washing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black - mold like substance.
Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying.
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in dishwasher area.
Water leaking from pipe and/or faucet/handle. Leaking pipe n top of dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.