BULLA GASTROBAR
110 S ORLANDO AVE # 7, Winter Park FL 32789 · 321.214.6120
Last inspected Aug 11, 2026 · 12 visits since September 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 4 live roaches on floor under the grill at cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024006975 | Dec 7, 2023 | Jun 20, 2024 | $320 |
| 4--2024024369 | Mar 6, 2024 | May 14, 2024 | $200 |
Inspection history
12 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled. Operator placed label
In-use knife/knives stored in cracks between pieces of equipment. At prep station. Operator removed
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator added more solution 300ppm quaternary
Working containers of food removed from original container not identified by common name. Sugar and salt containers not labeled at dry storage area. Operator placed label
Feb 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. 4 live roaches on floor under the grill at cook line.
Handwash sink not accessible for employee use at all times. Pitcher inside hand wash sink at cook line. Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom
No soap provided at handwash sink. Both Hand wash sink at cook line
Nonfood-grade basting brush used in food. Oil garlic container. Operator removed
Dead roaches on premises. 1 dead roach in electric box 1 dead roach on wall at cook line 2 dead roaches under slicer in back prep area Total: 4 dead roaches
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at prep table. Operator discarded
Food storage container/container lid cracked or broken. Cracked lid at panko container. Operator discarded
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 70F at back prep station. Operator removed
In-use wet wiping cloth/towel used under cutting board. Under cutting board at prep station. Operator removed
Single-service articles not stored inverted or protected from contamination. Coffee filters
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser with no batteries at prep station. Operator added new batteries.
Bowl or other container with no handle used to dispense food. Plastic bowl container used to scoop bread crumbs
Food storage container/container lid cracked or broken. Cracked lids at cook line. Operator discarded
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm quaternary. Operator changed solution. 300ppm quaternary
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over RTE in white chest freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at prep station hand wash sink
No soap provided at handwash sink. No soap at cook line hand wash sink
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon carpaccio over ice cream in chest freezer
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked with metal pans
No paper towels or mechanical hand drying device provided at handwash sink. Cook line
Soap dispenser at handwash sink not working/unable to dispense soap. In prep station
Faucet/handle missing at plumbing fixture. Missing handle in hand wash sink in cook line
Hole in or other damage to wall. Hole in wall near back kitchen exit
No handwashing sign provided at a hand sink used by food employees. In cook line and prep station
Old labels stuck to food containers after cleaning. Plastic containers in dish area
Reach-in cooler interior/shelves have accumulation of soil residues. Cook line reach in cooler interior soiled with food debris
Mar 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine.
Mar 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying insects dish area 2 small flying insects in bar area Total= 3 small flying nscets
Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind hand sink located in prep area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine.
Mar 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 7 high priority.
7 High priority3 Intermediate3 Basic
Show 13 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Brisket cooling overnight in walk in cooler with temperature of 46F.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect flying insects dish area 2 small flying insects in bar area Total= 3 small flying nscets
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Swai fish and salmon served in in ceviche and carpaccio.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lobster stored over peas in reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over beef in walk in cooler.
Roach activity present as evidenced by live roaches found. 1 live roach crawling on wall behind hand sink located in prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket cooling overnight in walk in cooler with temperature of 46F.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.Hand sink located in cook line shut off due to leak.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Expired test strips for chlorine dish machine.
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing orders while wearing a watch.
Employee with no beard guard/restraint while engaging in food preparation.Employee preparing figs with no beard guard.
Wall soiled with accumulated grease, food debris, and/or dust.Debris on wall behind three compartment sink.
Dec 7, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen
Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets
Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area
Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
Oct 6, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer at back of kitchen by employee bathroom
Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep with no beard guard
Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets
Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area
Standing water in bottom of reach-in-cooler. Reach in cooler at dessert and cheese station
Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat reach in cooler at cooks line Raw chicken stored over lamb in reach in cooler at prep kitchen
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Braised Pork hash comes with poached egg and has no identifier Salmon Carpaccio has no identifier
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at cooks line
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Reach in freezer at back of kitchen by employee bathroom
Cleaned and sanitized equipment or utensils not properly stored. Rolled utensils at bar stored next to hand wash sink with no splash guard
Cutting board has cut marks and is no longer cleanable. Brown cutting boards throughout kitchen
Employee with no beard guard/restraint while engaging in food preparation. Employee engaged in food prep with no beard guard
Equipment in poor repair. Reach in cooler across stove on cooks line has torn gaskets
In-use tongs stored on equipment door handle between uses. In use tongs on oven handle at prep kitchen
Old labels stuck to food containers after cleaning. Clean containers with old labels at dish wash area
Standing water in bottom of reach-in-cooler. Reach in cooler at dessert and cheese station
Water leaking from pipe and/or faucet/handle. Hand wash sink at cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.