BULLIG
1815-1 FOWLER ST, Fort Myers FL 33901 · 230-703-2629
Last inspected May 7, 2026 · 6 visits since November 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (51F - Cold Holding) in reach in cooler at front counter. Educated operator to ensure refrigerated after use and not left out for any extended period of time.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream (51F - Cold Holding) in reach in cooler at front counter. Educated operator to ensure refrigerated after use and not left out for any extended period of time.
Handwash sink used for purposes other than handwashing. Observed employee place dirty cup in handwash sink at front counter. The operator removed the dish.
No paper towels or mechanical hand drying device provided at handwash sink near dish machine, the operator replaced during the inspection.
No handwashing sign provided at a hand sink used by food employees near kitchen entrance.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Provided one to the operator during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Observed reach-in cooler behind front counter gasket torn.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing behind front counter being used for other purposes. Educated operator on only using handwashing sink for handwashing only.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager Time As Public Health Form for Shelled Eggs.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.