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BUM BUM CHACATA

2517 NW 21 TERR, Miami FL 33142 · 786.314.4587

Last inspected Jul 14, 2026 · 6 visits since August 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2357465
Grade history
JAN 24
JUL 24
FEB 25
JUL 25
JUL 26
— STEADY

5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food stored on floor. Observed cases of bottles of water on the floor. Operator properly stored it.
Basic/08B-38-4/Corrected On-Site
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed cases of water, oil gallons on the floor. Operator properly stored it.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
In-use utensil stored in sanitizer between uses. Observed in used utensils inside standing water at 84°F. Operator placed it on top of the stove.
Basic/10-18-5/Corrective Action Taken
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Food stored on floor. Cases of water on floor.
Basic/08B-38-4
Reach-in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled.
Basic/23-03-4
Reach-in frezzer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Food stored on floor. Observed cases of bottles of water on the floor.
Basic/08B-38-4
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.