BUMPAS LOCAL 349
2738 CAPITAL CIRCLE NE, Tallahassee FL 32308 · 850-251-7793
Last inspected Mar 4, 2026 · 13 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks.
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above kitchen line had dust build up.
Hole in or other damage to wall. Wall by dish tank has hole, some of the hole covered up with duct tape.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification.
Ceiling tile missing. Kitchen tile/ vent missing in dish tank area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen has grease debris build up.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tiles and missing in kitchen by dish tank area.
Hole in or other damage to wall. Wall by dish tank in kitchen has a hole.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Raw sewage on ground of establishment. Observed grease mixed with water on ground next to grease receptacle and extending out to grease holding tanks.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles in bar area soiled with slime.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty Daniel Vallez.
Covered waste receptacle not provided in women's bathroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food prep table in kitchen. Employees removed drinks during time of call back.
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Observed box of chicken and potatoes on floor in walk in cooler. Employee removed food items from floor during time of inspection.
Time/temperature control for safety food thawed in an improper manner. Observed pork and fish sitting in water at prep sink. Employee ran water on pork and fish during time of inspection.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns soiled with slime like substance in bar area. Employee cleaned soda guns during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
Food stored on floor. Observed food stored on floor inside walk in cooler.
Hole in or other damage to wall. Observed hole in wall in mop sink area.
Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice cooler at bar area.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by kitchen entrance. Operator posted sign during time of inspection.
Water leaking from pipe and/or faucet/handle. Observed leaking faucet at prep sink by walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed green peppers and onions 58F Raw chicken 57F Beef 54F Pasta 60F less than 4 hours per operator than 4 hours per operator. Iced during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area, and cook line.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Repeat violation. Printed copy for operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lowboy cooler on cook line.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys in prep area.
Food stored on floor. Inside walk in freezer.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.