BUNBURY
1420 NE MIAMI PLACE, Miami FL 33132 · 786 831 0975
Last inspected Jul 28, 2026 · 7 visits since February 2024
JUL 24
MAR 25
OCT 25
APR 26
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Glass cleaner. Operator labels bottle during inspection.
Employee with no hair restraint while engaging in food preparation.
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over dessert tiramisu. Located near dishwasher area.Operator reorganized products.
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Bar area. Operator removed during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. Located near dishwasher area.
Old labels stuck to food containers after cleaning.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed colander inside hand wash sink. Located at Bar area. Operator removed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Griselda, Carolina, Frank.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Ice scoop handle in contact with ice. Kitchen.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed colander and sponge inside hand sink bar area. Operator removed during inspection.
Packaged food not labeled as specified by law. Flour container.
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice. Bar area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour.
Wet wiping cloth not stored in sanitizing solution between uses. Bar area. Operator removed.
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed milk (96F - Hot Holding) located near coffee machine. Operated discarded during inspection.
Handwash sink not accessible for employee use at all times. Observed coffee metal containers inside hand wash sink located cook line area. Operator removed during inspection.
Ice machine equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Ice scoop handle in contact with ice. Bar area. Operated removed during inspection.
No handwashing sign provided at a hand sink used by food employees. Bar area.
Old labels stuck to food containers after cleaning.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed located cook line area butter at (65F - Cold Holding) as per operator less than 30 minutes. Operator stored inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Chairs around hand wash sink. Operator removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored inside metal container with standing water at 70°f. Operator removed the water during inspection.
In-use wet wiping cloth/towel used under cutting board.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employees handling Ready to eat breads and cooked chicken with bare hand contact. Manager intervened.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No measuring device available for measuring utensil surface temperature.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry. Multiple.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.