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BUNGALOWS BAR

725 TRUMAN AVENUE, Key West FL 33040 · 415-868-4888

Last inspected Jul 22, 2026 · 5 visits since April 2024

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA5428199
Grade history
APR 24
APR 25
AUG 25
MAY 26
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2022036574Apr 12, 2022Aug 24, 2022$160

Inspection history

5 visits, newest first

Jul 22, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Manager clones during inspection.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of the counter soiled with coffee stain. Manager cleaned during inspection.
Basic/23-03-4/Corrected On-Site
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 mahi filets thawed in ROP.
High priority/01B-13-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 mahi filets thawed in ROP.
Basic/06-09-1
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located at front counter.
Basic/22-20-5
In-use wet wiping cloth/towel used under cutting board.
Basic/21-04-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Apr 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Observed Reach-in freezer interior have accumulation of soil residues, located near the ice machine.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.