BUNGALOWS KEY LARGO
99060 OVERSEAS HWY, Key Largo FL 33037
Last inspected Jun 12, 2026 · 11 visits since September 2023
JUN 24
OCT 24
MAR 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe fish stock container dated on 02/28 at walk in cooler, operator discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
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Inspection history
11 visits, newest first
Jun 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator coached employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed French toast mix (49F - Cold Holding); cooked shrimp (46F - Cold Holding) in standing reach in cooler at cook line. As per operator less than 2 hours. Operator moved to walk in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of flour white bin container across manager desk. Operator removed during inspection. Also observed a book bag on top of ice cream cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation at cook line wearing a watch.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at bar area, operator turned on water.
No conspicuously located ambient air temperature thermometer in holding unit. Observed in reach in cooler across grill.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temp. As per operator for more than 4 hrs. Atbakery station on second floor. Operator discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (46F - Cold Holding); calamari (47F - Cold Holding) inside reach in cooler across cook line on first floor kitchen. Operator discarded the products. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temp. As per operator for more than 4 hrs. Atbakery station on second floor. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (46F - Cold Holding); calamari (47F - Cold Holding) inside reach in cooler across cook line on first floor kitchen. Operator discarded the products.
Handwash sink used for purposes other than handwashing. Observed container with utensils inside hand sink at cook line on first floor. Operator removed the container.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line in first floor. Operator provided.
Cutting board has cut marks and is no longer cleanable. Observed white cutting boards throughout first floor kitchen and prep.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelves at second floor.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler and cooler drawers bottom at main cook line in first floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at prep area. Operator discarded solution and replenish with new solution. Retest, Sanitizer Bucket (Quaternary 300ppm).
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw chicken stored above raw fish fillets tray at reach in cooler at preparation area, operator stored properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe fish stock container dated on 02/28 at walk in cooler, operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe fish stock container dated on 02/28 at walk in cooler, operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe mozzarella cheese (49F - Cold Holding) at cook line, as per employee less than 2 hours. Employee replaced with another container and moved the other to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at cook line.
Old labels stuck to food containers after cleaning. Observe on clean plastic containers on shelves by dishwasher area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe soiled reach in freezer interior by preparation area, also observe on reach in cooler at cook line,
Oct 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked octopus on cart inside walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw salmon on cart inside walk in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked squash cream soup dated on 10/07/2024 inside walk in cooler. Also observed cooked chicken wings dated on 10/06/2024 inside reach in cooler at kitchen. Operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked squash cream soup dated on 10/07/2024 inside walk in cooler. Also observed cooked chicken wings dated on 10/06/2024 inside reach in cooler at kitchen. Operator discarded during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, cooked pasta, cooked potatoes and cooked chicken not date marked on reach in cooler at kitchen area, as per chef over 24 hours.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food next to establishment food on reach in cooler at kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Observed at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on unit at coffee station.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in cooler at kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on unit by coffee station.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at dishwasher area.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed several WC throughout kitchen and preparation area.
Jul 1, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Jun 28, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed pumpkin soup dated on 07/20 inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes (54F - Cold Holding); cooked mahi (54F - Cold Holding); raw ground beef (48F - Cold Holding); seared steak (49F - Cold Holding); cooked salmon (49F - Cold Holding); cooked scallops (54F - Cold Holding); (54F); cooked chicken breast (54F - Cold Holding); cooked pasta (53F - Cold Holding); cut shallots (48F - Cold Holding) inside reach in cooler at preparation area. As per Chef from previous day. Chef discarded food during inspection. Observed pumpkin soup dated on 07/20 inside walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (54F - Cold Holding); cooked mahi (54F - Cold Holding); raw ground beef (48F - Cold Holding); seared steak (49F - Cold Holding); cooked salmon (49F - Cold Holding); cooked scallops (54F - Cold Holding); (54F); cooked chicken breast (54F - Cold Holding); cooked pasta (53F - Cold Holding); cut shallots (48F - Cold Holding) inside reach in cooler at preparation area. As per Chef from previous day. Chef discarded food during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes (54F - Cold Holding); cut water melon (54F - Cold Holding) as per chef less than 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked sausage (115F - Hot Holding); at cook line, as per employee less than 2 hours. Employee proceeded to reheat food.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet station not wrapped.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on Tiki bar ice machine.
Cutting board has cut marks and is no longer cleanable. Observed at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on preparation table. Chef removed food during inspection.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored next to establishment food inside walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag on top of dishwasher.
Floor soiled/has accumulation of debris. Observed by coffe area.
Food stored on floor. Observed cooking oil container stored on floor at kitchen area.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine.
Nov 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato soup,marinara sauce and homemade cocktail sauce dated on 11/19 inside walk in cooler. Chef discarded during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (119F - Hot Holding); marinara sauce (108F - Hot Holding) as per employee over 20 minutes. Employee proceeded to reheat food.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in ice machine next to chef desk. Employee start to clean it during inspection.
Old labels stuck to food containers after cleaning. Observed in food containers on reach in cooler next to bread shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dishwasher machine.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm. at preparation table. Chef replaced solution during inspection.
Nov 4, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at pizza station.
Nov 3, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked demi glazed sauce bags in freezer at fishtale kitchen, employee stored properly during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (48F - Cold Holding); seafood soup (51F - Cold Holding) in reach in cooler on second floor, food was dated on 11/01/2023. Kitchen Manager discarded during inspection. Also cooked pasta (49F - Cold Holding); tomato bisque (48F - Cold Holding); in reach in cooler at preparation area. As per Kitchen manager over 24 hours.KM discarded food during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (48F - Cold Holding); seafood soup (51F - Cold Holding) in reach in cooler on second floor, food was dated on 11/01/2023. Kitchen Manager discarded during inspection. Also cooked pasta (49F - Cold Holding); tomato bisque (48F - Cold Holding); in reach in cooler at preparation area. As per Kitchen manager over 24 hours.KM discarded food during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting boards at pizza station.
Handwash sink not accessible for employee use at all times. Observed plastic rack blocking access to hand wash sink next to ice machine at first floor.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior on both ice machines next to walk in cooler, at first floor.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Old labels stuck to food containers after cleaning. Observed in clean plastic containers in shelves next to dishwasher area.
Wet mop not stored in a manner to allow the mop to dry.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw fish at cook line, employee rearranged properly.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed clam chowder soup dated on 80/26/23. Inside walk in cooler, Manager discarded during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at pizza station.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink at main kitchen, employee removed during inspection
Handwash sink used for purposes other than handwashing. Observed employee washing limes, educated employee during inspection.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in pico de gallo container, employee removed during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to ice machine, Manager stored properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Utensils in standing water at 89° F, in kitchen area, employee removed during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled interior of coolers in main kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to dishwasher machine.
Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.