BUNKLEYS BURGER AND GRILL
142 FISHERMANS COVE, Miramar Beach FL 32550 · 18502816134
Last inspected Feb 27, 2026 · 6 visits since July 2023
DEC 23
JUL 24
DEC 24
SEP 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chili cheese fry (expo) 154F. Hot dog 101F, long hotdog 107F (1:00-1:30)reheat- 179F, 184F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink in ware wash location. Manager stocked paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Opened case of raw shrimp stored in walk in freezer stored on floor.
Sep 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to adulteration of food product. Cold hold- breading station-reduced oxygen packaged Maui 37F thawed inside sealed bag.
Handwash sink not accessible for employee use at all times. Grease filter tray stored in front of sink on cook line. Employee removed equipment from sink Location.
No paper towels or mechanical hand drying device provided at handwash sink on cook line and in ware wash area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- breading station-reduced oxygen packaged Maui 37F thawed inside sealed bag. See stop sale.
Cutting board at make bar has cut marks and is no longer cleanable.
Dec 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
Ceiling tile missing near walk in cooler. Owner in process of repairing ceiling.
Cloth used as a food-contact surface at front counter under drink powders.
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Walk in cooler door rusted. Interior door knob loose in walk in cooler.
Floor area(s) covered with standing water in walk in cooler.
Hole in or other damage to wall on right of walk in cooler door.
In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloths stored under utensils and pans on drain board in ware washing area.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate13 Basic
Show 19 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chili cheese fry (expo) 154F. Hot dog 101F, long hotdog 107F (1:00-1:30)reheat- 179F, 184F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table soiled.
Handwash sink used for purposes other than handwashing. Bin of sauce, knife and tongs stored in hand wash sink on cook line. Food debris and scrubbers stored in sink in ware washing area.
No paper towels or mechanical hand drying device provided at handwash sink at front counter, cook line and ware washing area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured.
Ceiling tile missing on cook line near walk in cooler.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board at make table. Employee removed drink from food contact surface.
Floor area(s) covered with standing water in walk in cooler, ware washing and cook line.
Floor not cleaned when the least amount of food is exposed in walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer.
Soiled dry wiping cloth in use at front counter by drink mixers.
Stored food not covered. Raw chicken stored in upright freezer not covered. Employee covered chicken. Chips stored in walk in cooler uncovered.
Time/temperature control for safety food thawed in an improper manner. Ware washing area- thawing- shrimp 30F in no running water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled Cloth stored on food prep table near microwave.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Soiled spoon stored on top of macaroni and cheese pan in walk in cooler.
Nonfood-grade bags used in direct contact with food. Seaweed stored in trash bag stored on shelf in walk in cooler. Employee removed bag from shelf. Placed seaweed on shelf.
Handwash sink used for purposes other than handwashing. Scrubber stored in Sink on cook line. Umbrella stored in sink in ware washing area.
Carbon dioxide/helium tanks not adequately secured and stored in ware washing area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled card board stored on floor and under fryer.
Cardboard used to line food-contact shelves. Soiled cardboard stored over fryers under fry baskets,
Ceiling/ceiling tile shows damage or is in disrepair. Vent cover sagging on cook line near fryers and over prep table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled in ware washing area near ice machine.
Food stored on floor. Liquid margarine stored on floor near cook line hand wash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Walk-in cooler/freezer doors with rust that has pitted the surface.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink.
Handwash sink used for purposes other than handwashing. Scrubber stored in sink on cook line. Umbrella stored in sink in ware washing area. Employee removed items from sinks.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tile shows damage or is in disrepair in ware washing area.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on cook line and in walk in cooler. Manager removed food from cooler and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/bags store on food contact shelf over food. Manager removed items from food contact area and placed in back room.
Equipment in poor repair. Walk in cooler interior knob in disrepair.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored inside mango and strawberry powder at front counter. Manager removed scoops and sent to ware washing area.
Multiple Carbon dioxide/helium tanks not adequately secured.
Walk-in cooler/freezer walls with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust at mop sink area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.