BUNKY'S RAW BAR & GRILL
2372 N A1A, Indialantic FL 32903 · 321.777.2526
Last inspected Jul 27, 2026 · 14 visits since October 2023
JUL 25
JUL 25
OCT 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed live flying insects; 5 in service station. 3 behind bar. 2 in men's room
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025077874 | Oct 16, 2025 | Dec 15, 2025 | $400 |
| 4--2023026264 | Mar 8, 2023 | Aug 9, 2023 | $400 |
| 4--2019019294 | Feb 22, 2019 | Jun 19, 2019 | $200 |
Inspection history
14 visits, newest first
Jul 27, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found Observed live flying insects; 5 in service station. 3 behind bar. 2 in men's room
Jul 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects found Observed live flying insects; 5 in service station. 3 behind bar. 2 in men's room
Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade is soiled. Operator moved to dish. Soda guns behind bar are heavily soiled. Surface area surrounding dispenser nozzles at soda machine has an accumulation of mold like substances.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Spicy tuna crispy rice, mahalo bowl and caviar. Employees marked all menus
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Cleaned and sanitized equipment or utensils not properly stored. Ice sticks stored on the floor in walk-in freezer
Cove molding at floor/wall juncture broken/missing. Behind bar is peeling away from wall
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Emailed bulletin. Educated on requirements
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf between cook line and service aisle is heavily soiled
Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler. Unwashed produce over washed produce. Operator moved
Waste line missing at soda gun holster. Each location behind bar
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued due to food not being in a wholesome, sound condition. Discussed ROP of fish with operator, all fish that must be removed from packaging prior to thaw, beginning January 2026, the fish must be removed completley from packaging prior to thaw. Tuna and mahi not removed
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink in server area. Head server burned ice.
No soap provided at handwash sink. No soap at hand wash sink next to beer taps. Bartender placed soap at sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5lb tuna, 7 mahi
Cove molding at floor/wall juncture broken/missing. Coming apart from the wall in bar area. Handyman has been notified to repair.
Drain cover(s) missing. By hand sink in kitchen by cook line. Drain cover in place by employee
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have moderate grease build up
Oct 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Rodent burrow or rodent nesting materials present. Rice bag with gnaw marks through bottom of bag in dry storage.
Torn packages/bags of food exposing the contents to contamination. See stop sale. Jasmine rice 25#
Floor area(s) covered with standing water. By server cooler.
Food storage container/container lid cracked or broken. Lid on crab cakes
Light not functioning.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Server cooler
Oct 17, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 9 violations recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Live, 20 small flying insects found under oyster case 5 under triple sink 10 under dishwasher 5 by trash can with red lid to scrap plates
Rodent activity present as evidenced by rodent droppings found. 8 droppings on top of parchment paper in dry storage 2 droppings on middle shelf in dry storage 13 droppings on dry storage shelf by canned goods 30 rodent droppings in back room behind the oyster cooler 1 dropping under prep table 9 behind server cooler 8 under drink bibs
Rodent burrow or rodent nesting materials present. Rice bag with gnaw marks through bottom of bag in dry storage.
Torn packages/bags of food exposing the contents to contamination. See stop sale. Jasmine rice 25#
Floor area(s) covered with standing water. By server cooler.
Food storage container/container lid cracked or broken. Lid on crab cakes
Light not functioning.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Server cooler
Oct 16, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, 20 small flying insects found under oyster case 5 under triple sink 10 under dishwasher 5 by trash can with red lid to scrap plates
Rodent activity present as evidenced by rodent droppings found. 8 droppings on top of parchment paper in dry storage 2 droppings on middle shelf in dry storage 13 droppings on dry storage shelf by canned goods 30 rodent droppings in back room behind the oyster cooler 1 dropping under prep table 9 behind server cooler 8 under drink bibs
Rodent burrow or rodent nesting materials present. Rice bag with gnaw marks through bottom of bag in dry storage.
Torn packages/bags of food exposing the contents to contamination. See stop sale. Jasmine rice 25#
Floor area(s) covered with standing water. By server cooler.
Food storage container/container lid cracked or broken. Lid on crab cakes
Food stored on floor. Box of soda on floor, manager moved.
Light not functioning.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Server cooler
Jul 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher not testing on chlorine. Replaced sanitizer bucket, primed,machine tested 50ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in cooler on cook line not date marked. Cook states it was opened a couple of days ago
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. Manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in bottom lid interior has accumulated mold like substance.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted.
Cloth used as a food-contact surface. Wyp all cloths used in tuna pans in walk in cooler, they are 20% post consumer recycled polymer.
Employee personal food not properly identified and segregated from food to be served to the public. Candy barbstored with food for the public in split cooler. Manager removed
Exterior door has a gap at the threshold that opens to the outside. Back door has gap on bottom left of door
Food not stored at least 6 inches off of the floor. Case of oil. Manager had cook move it.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Water leaking from pipe and/or faucet/handle. Water coming out of pipe in the back of the dishwasher, causing the floor the have standing water
Oct 17, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Duct tape used to repair nonfood-contact surface. Ice machine on right side
Employee with no hair restraint while engaging in food preparation. Employee with dreads, no hair restraint
Equipment in poor repair. Gasket on fryer cooler are torn.
Floor not cleaned when the least amount of food is exposed. Behind coolers in kitchen has old oyster shells and food debris.
Food storage container/container lid cracked or broken. Square plastic container corner broken. Manager discarded
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled on fryer cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area and back prep area, ice machine area
Aug 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to steamer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have black substance build up inside.
Covered waste receptacle not provided in women's bathroom. Employee bathroom does not have a covered trash receptacle.
Equipment and utensils not properly air-dried - wet nesting. Red cups in server station
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on fryer cooler soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Bottle with purple liquid not labeled
Objectionable odors in bathroom or other areas of the establishment. Odor from drain in kitchen next to steamer
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in handwashing sink in server area and kitchen area.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels not dispensing at Handwash sink in kitchen
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. right side machine
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate9 Basic
Show 17 findings ▾
Dented can present. See stop sale. Diced chilies
Pesticide-emitting strip present in food prep area.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab cakes 10/8
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Crab cakes prepared on 10/8 casino butter 9/30
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Reheating since 9:00 found at 11:30 mash potatoes (range 98 to 154F - Reheating); queso (range 98 to 154F - Reheating); Alfredo sauce (range 98 to 154F - Reheating)
Handwash sink used for purposes other than handwashing. Server hand sink used as a dump station.
Soda gun soiled at bar.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. For steamer
Accumulation of black mold-like substance in the interior lip of door in ice machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair. Tack strip hanging down.
Clean platters, pots and pans not stored inverted or in a protected manner.
Cloth used as a food-contact surface for clams
Equipment and utensils not properly air-dried - wet nesting. Red cups at server station
Lid cracked on casino butter.
No handwashing sign provided at a hand sink used by food employees. Employee restroom
Unsealed concrete floor in warewashing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.