BUNNBOH CHURROS
1751 PALM BEAHC LAKES, West Palm Beach FL 33401 · 305-399-8204
Last inspected Apr 29, 2026 · 3 visits since April 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Observed multiple bottles in hand sink. Operator removed bottles.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I gave employees form and she filled out and sent to operator.
Show the remaining 3 findings ▾
Food stored on floor. Observed plastic container of fry oil on floor in food truck
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Needs two (2).
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Operator didn't train employee how to wash rinse and sanitize all food service containers. I explained to employee.
Handwash sink not accessible for employee use at all times. Observe plastic containers in hand wash sink. Operator removed container.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observe bag of sugar on floor. Operator placed on shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.