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BUNNBOH CHURROS

1030 OVIEDO MALL BLVD, Oviedo FL 32765 · 3053998204

Last inspected Nov 3, 2025 · 5 visits since August 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6905622
Grade history
AUG 24
MAY 25
NOV 25
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Roach activity present as evidenced by live roaches found. -1 live roach in middle cabinet along back counter -1 live roach on food service counter -2 life roaches in compressed unit of reach in cooler under front counter
High priority/35A-05-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2025048737May 22, 2025Jul 22, 2025$200

Inspection history

5 visits, newest first

Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 15 violations recorded, none serious enough to require a return visit.

0 High priority6 Intermediate9 Basic
What the inspector wrote — 15 findings
Handwash sink not accessible for employee use at all times. - container of soapy water stored in hand in back area.
Intermediate/31A-09-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink in back area. -hand sink next to mop sink - hand sink at front counter
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Show the remaining 11 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hire
Intermediate/11-26-1
No soap provided at handwash sink. - hand sink at front counter
Intermediate/31B-03-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor soiled/has accumulation of debris. - floors throughout the entire establishment.
Basic/36-73-4
Light not functioning. - light over 3 compartment sink.
Basic/36-62-4
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No copy of latest inspection report available.
Basic/51-18-6
No handwashing sign provided at a hand sink used by food employees. -hand sink at front counter
Basic/31B-04-4
Silverware/utensils stored upright with the food-contact surface up. - serving spoons stored on front counter.
Basic/24-18-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Working containers of food removed from original container not identified by common name. -bulk flour.
Basic/02D-01-5
The state's own report →
May 22, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -1 live roach in middle cabinet along back counter -1 live roach on food service counter -2 life roaches in compressed unit of reach in cooler under front counter
High priority/35A-05-4/Warning/Return visit May 21, 2025 · -2 live roaches in switch box on left side rear of hood filter -1 live roach on upper right door hing of silver reach in cooler at front bar -1 live roach behind microwave Admin Complaint/Return visit May 22, 2025 · -1 live roach in switch box of hood filter Admin Complaint
May 21, 2025Call Back - Admin. complaint recommendedComplaint Investigation (Partial)

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -1 live roach in middle cabinet along back counter -1 live roach on food service counter -2 life roaches in compressed unit of reach in cooler under front counter
High priority/35A-05-4/Warning/Return visit May 21, 2025 · -2 live roaches in switch box on left side rear of hood filter -1 live roach on upper right door hing of silver reach in cooler at front bar -1 live roach behind microwave Admin Complaint
May 20, 2025Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach in middle cabinet along back counter -1 live roach on food service counter -2 life roaches in compressed unit of reach in cooler under front counter
High priority/35A-05-4/Warning
Dead roaches on premises. -1 dead roach on wall under 3 compartment sink -2 dead roaches under prep table -30 dead roaches along equipment at front counter -2 dead roaches right side of mop sink -3 dead reaches Next to fryer -32 dead roaches along entry way of mop room -10 dead roaches under under hand wash sink in mop sink
Basic/35A-03-4/Warning
Aug 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -6 connections at back wall in prep area
High priority/29-34-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No chlorine test strips
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. -Sink at service counter -Sink in prep area -Sunk in supply closet
Intermediate/31B-02-4
No soap provided at handwash sink. -Sink at service counter -sink in supply closet
Intermediate/31B-03-4
Floor tiles missing and/or in disrepair. -2 tiles missing in supply closet
Basic/36-17-5
No handwashing sign provided at a hand sink used by food employees. -Sink at service counter
Basic/31B-04-4
No waste receptacle installed at handwash sink provided with disposable towels. -Sink at service counter -Sink at prep area -Sink in supply closet
Basic/33-38-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.