BUNNY DONUT SHOP
6426 BOWDEN RD STE 202, Jacksonville FL 32216 · 904-716-2618
Last inspected Jul 7, 2026 · 8 visits since February 2024
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019061886 | Nov 25, 2019 | Jan 10, 2020 | $400 |
Inspection history
8 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked eggs at 85f in upright cooler with lid on, cooked at 7am and it's 10:20, explained to them, employee discarded them
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then put on gloves and grabbed cooked cooked bacon, explained to him and he heated bacon to 165f and washed his hands
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, upright cooler in back kitchen, employee rearranged
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked eggs
Show the remaining 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cooked sausage left on table in between orders, employee placed them back in cooler,
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covering eggs while cooling
No probe thermometer provided to measure temperature of food products. Operator couldn't not find it
Ceiling/ceiling tile shows damage or is in disrepair. A few with water damage
Employee eating in a food preparation or other restricted area. Employee drink above customer food in upright cooler, back kitchen, employee moved it
Floor soiled/has accumulation of debris. Old build up on floor under triple sink
Hand blender stored on soiled surface between uses. Old build up on cup for hand blender. Employee took it to triple sink to be washed
Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door missing panels inside doors in upright freezer, back kitchen
No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in blue reach in cooler, at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with old white build up in reach in cooler, front counter, shelf under coffee maker with old build up, exterior of containers by cook line with old build up in reach, door frame in upright cooler with black build up in kitchen
Outer openings not protected with self-closing doors. Rear door where storage is at
Wall soiled with accumulated grease, food debris, and/or dust. White build up on wall by table in back kitchen
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal phone on front line and then putting back in his pocket and return back to handling food without washing hands. Reviewed with employee and employee wash hands.
Toxic substance/chemical improperly stored. Can of chemical butane torch stored on top of microwave in kitchen area. Employee removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee with no proof of form. Manager has paperwork to have employee complete
Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer in double door glass reach in cooler in kitchen was located in back of unit. Employee place it up front towards door
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles with water damage in mops storage closet area and on front line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat sitting on top of case of to go cups in front storage area. Employee personal Bluetooth speaker stored on top of microwave in kitchen area. Employee removed
Equipment in poor repair. Front line reach in cooler with soiled gasket on left door
Food stored on floor. Bag of flour stored on floor in walk in cooler. Case of oil jug stored on floor on cook line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in 65F standing water on front line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with food debris Exterior of mixer soiled with food debris
Reach-in cooler interior/shelves have accumulation of soil residues. Interior microwave in kitchen with encrusted food debris
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tool drill stored under prep table next to to go bags and containers. Moved by manager.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored not hung at mop sink
Sep 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at water spigot bib on left side of the three compartment sink
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 2 food handler employees total and 1 hired over 60 days with no proof of training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 2 employees hired with no proof of form. Provided blank form
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in mop closet with water damage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of microwave in kitchen area
Food stored on floor. Oil jug stored on floor in walk in cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven with black build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket with debris
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at mop storage area with water damage
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beef kolaches (68-70F - Hot Holding), stored in glass display on front counter, place there after rehearing hot holding at 7am. Discuss placing item on TIME and completed paperwork
Employee with no hair restraint while engaging in food preparation. Operator preparing food with no hair restraint
Mar 11, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in front line donut area with reach coolers and dry storage not smooth and easily cleanable. Operator will change or fix and follow up with inspector to finish up licensing
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.