BUNSIK HAVEN
9355 ATLANTIC BLVD STE 6, Jacksonville FL 32225 · 904.864.2588
Last inspected Jun 29, 2026 · 3 visits since September 2025
SEP 25
APR 26
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jun 29, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg and cooked beef
Apr 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Fish cakes and diced onions in thank you Togo bags
Raw animal food stored over or with unwashed produce. Raw shell eggs over napa(unwashed cabbage) in reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked egg and cooked beef
Bowl or other container with no handle used to dispense food. Bowl in cooked rice, bowl in rice cakes, bowls removed
Duct tape used to repair nonfood-contact surface. Duct tape used to fix knife handle, discarded
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and lighter stored on prep table, move. To personal area
Employee with no hair restraint while engaging in food preparation.
Food not stored at least 6 inches off of the floor. Bags on onions and carrots stored on floor next to triple sink
Time/temperature control for safety food thawed in an improper manner. Calamari thawing in standing water at triple sink, placed under running water
Sep 23, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. Sent Via email,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.