BUON APPETITO ITALIAN RESTAURANT & BAR
2384 SURFSIDE BLVD A-113, Cape Coral FL 33991 · 239.558.5711
Last inspected May 6, 2026 · 9 visits since October 2023
JAN 24
DEC 24
MAY 25
OCT 25
MAY 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,380
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025087938 | Oct 23, 2025 | Mar 3, 2026 | $300 |
| 7--2025014618 | Feb 5, 2025 | Jun 5, 2025 | $360 |
| 7--2022021055 | Mar 29, 2022 | May 27, 2022 | $400 |
| 7--2021042523 | Aug 4, 2021 | Jan 25, 2022 | $320 |
Inspection history
9 visits, newest first
May 6, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
What the inspector wrote — 11 findingsThe state's own report →
Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of raid chemicals on storage in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (50F - Cold Holding); white lasagna (49F - Cold Holding); egg plant (50F - Cold Holding) in reach-in cooler across from cook line. The owner discarded the lasagne, white lasagna and egg plants.
Handwash sink not accessible for employee use at all times. Observed handwashing sink on cook line blocked by empty container. The empty container was removed from handwashing sink.
Carbon dioxide/helium tanks not adequately secured.
Show the remaining 7 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 52F.
Equipment in poor repair. Observed reach-in cooler gasket torn.
Hole in or other damage to wall in dishwashing area.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.
Light shield damaged/in disrepair.
Time/temperature control for safety food thawed in an improper manner. Observed raw veal and raw calimara thawing in standing water.
Oct 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg plants (47F - Cold Holding); lasagna (48F - Cold Holding) in reach-in cooler across from steam table. The chef moved the egg plants and lasagna into walk-in cooler.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in prep area used to fill coffee container and dump old coffee in handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and sausages not date marked in walk-in cooler.
Accumulation of lime scale on the inside of the dishmachine.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from steam table ambient temperature 47F.
Equipment in poor repair. Observed reach-in cooler in kitchen gasket torn.
Food stored on floor. Observed bottles of water on floor in walk-in cooler.
Light shield damaged/in disrepair.
Jul 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by container of water. The manager removed the container of water from handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
May 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw calamari over unwashed produce in walk-in cooler. The manager moved the raw calamari to bottom shelf under produce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (49F - Cold Holding) in reach-in cooler across from steam table. The manager moved the lasagna to walk-in cooler.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by container of water. The manager removed the container of water from handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in prep area shut off.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no hair restraint while engaging in food preparation.
Old labels stuck to food containers after cleaning. Observed old labels on breaded veal. The manager is changing dates on the breaded veal.
Feb 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed a bottle of cleaner on prep table beside rolls. The operator removed the chemicals from prep table.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink in prep station.
Light shield damaged/in disrepair.
Dec 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed a bottle of cleaner on prep table beside rolls. The operator removed the chemicals from prep table.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded veal, breaded chicken and lasagna not date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at handwashing sink in prep station.
Carbon dioxide/helium tanks not adequately secured in front of mop sink.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed bottles of water on floor in walk-in cooler.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Light shield damaged/in disrepair.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled chicken and lasagna in walk-in cooler not date marked.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority5 Intermediate2 Basic
Show 10 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator begin work without washing hands working in food preparation area. Educated operator on properly washing hands prior to working in food preparation area.
Operating with an expired Division of Hotels and Restaurants license.
Toxic substance/chemical improperly stored. Observed a bottle of electronics duster cleaner above reach-in cooler across from cook line. The operator removed bottle of electronics duster cleaner from above reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Handwash sink not accessible for employee use at all times. Observed a container in hand washing sink near deep frier. The operator removed container from hand washing sink and blacked by trash can in bar
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed grilled chicken and lasagna in walk-in cooler not date marked.
Employee with no hair restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses.
Oct 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand washing sink in prep area. The operator removed sanitizer bucket from hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and chicken not date marked in walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed several reach-in cooler gaskets torn.
Floor tiles missing and/or in disrepair.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.