BUONGIORNO COFFEE
11346 WILES RD, Coral Springs FL 33076 · 9549948833
Last inspected Jun 15, 2026 · 4 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.top counter display cooler at tuna (44F - Cold Holding); salmon (44F - Cold Holding); octopus (45F - Cold Holding); yellowtail (47F - Cold Holding), chef stated items were cut approximately two hours ago, Moved items to working reach in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink, straight line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter
No probe thermometer provided to measure temperature of food products.
Show the remaining 1 finding ▾
No soap provided at handwash sink. No soap at handwashing sink in kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.top counter display cooler at tuna (44F - Cold Holding); salmon (44F - Cold Holding); octopus (45F - Cold Holding); yellowtail (47F - Cold Holding), chef stated items were cut approximately two hours ago, Moved items to working reach in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded drink
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.