BUONGUSTO EVENTS AND MANAGEMENT LLC
800 5TH AVE S, Naples FL 34102 · 561-545-2376
Last inspected Aug 19, 2026 · 13 visits since July 2023
APR 25
JUL 25
DEC 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the single door make table in the front kitchen a bowl of macaroni and cheese id date marked 1/10 and has a mold like substance. See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024051485 | Jul 26, 2024 | Oct 23, 2024 | $200 |
Inspection history
13 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler at the front counter pico de gallo (46F - Cold Holding). The cups of de gallo were stacked above the fill line in the pan. Operator voluntarily discarded the cups of pico de gallo. On the cook line Hollandaise (56F - Cold Holding). Operator has the container of hollandaise time stamped but no written procedure for time as a public health control. Provided operator with time as a public health control procedure.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On the cook line Hollandaise (56F - Cold Holding). Operator has the container of hollandaise time stamped but no written procedure for time as a public health control. Provided operator with time as a public health control procedure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. There is no working light in the walk in cooler.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf in the expeditor's station there are 4 29 ounce cans of black beans that have severely dented rims and sides. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler there are three 8 ounce portions of grouper that are fully thawed while still inside the commercial reduced oxygen packaging that is labeled "remove from packaging and thaw under refrigeration." See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose bibb under the hand washing sink in the kitchen without a vacuum breaker. There is a hose attached to the faucet.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the bottom of the make table cooler there are three 8 ounce portions of grouper that are fully thawed while still inside the commercial reduced oxygen packaging that is labeled "remove from packaging and thaw under refrigeration." See stop sale.
Damaged/spoiled/recalled food not properly segregated. On a shelf in the expeditor's station there are 4 29 ounce cans of black beans that have severely dented rims and sides. See stop sale.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled their cellphone then handled a squirt bottle of oil without changing gloves and washing their hands. Educated employee on proper hand washing.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose bibb under the hand washing sink in the kitchen with no back flow protection, there is a hose attached to the hose bibb.
Handwash sink not accessible for employee use at all times. There is a hose draped over the fixture and stored inside the hand washing sink in the kitchen.
Handwash sink used for purposes other than handwashing. An employee filled a squeeze bottle in the hand washing sink in the kitchen. Educated employee on uses of hand washing sinks.
Unclean building components, attachments or fixtures. There is a buildup of dust on the fan housing and fan covers in the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. There is a heavy buildup of dust on the wall inside the walk in cooler above the door.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on a make table cutting board next to the slicer.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the saad station, cut lettuce (48F - Cold Holding). The lettuce was cut and placed on top of pans in the top of the make table less than four hours, operator moved the lettuce into a lower storage area.
Floor soiled/has accumulation of debris. There is a buildup if food debris on the floor in the salad station.
Wet wiping cloth not stored in sanitizing solution between uses. There us a wet wiping towel on the cutting board of the single door make table in the sandwich station.
Jul 30, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the pantry area egg salad (46F - Cold Holding); tuna salad (48F - Cold Holding); crumbled blue cheese (48F - Cold Holding). Operator reduced the temperature and called for service.
Jul 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up the triple sink with chlorine sanitizer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooler in the pantry area egg salad (46F - Cold Holding); tuna salad (48F - Cold Holding); crumbled blue cheese (48F - Cold Holding). Operator reduced the temperature and called for service.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris around the slicer blade and on the food holding side of the hand guard.
May 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 5 high priority.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the single door make table cooler in the front kitchen there is a pan of commercially processed roasted peppers with no date marking that has a mold like substance. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the single door make table in the front kitchen a bowl of macaroni and cheese id date marked 1/10 and has a mold like substance.
Operating with an expired Division of Hotels and Restaurants license.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In the single door make table in the front kitchen a bowl of macaroni and cheese id date marked 1/10 and has a mold like substance. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table in the front of the kitchen, cut melon (49F - Cold Holding); chicken salad (51F - Cold Holding); coleslaw (49F - Cold Holding). In the single door make table in the front kitchen, cut tomatoes (48F - Cold Holding); macaroni and cheese (60F - Cold Holding). Operator iced all items except macaroni and cheese which was discarded.
Toxic substance/chemical improperly stored. There are two 1 gallon cans of paint stored on top of the ice machine behind the restaurant.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the single door make table cooler in the front kitchen there is a pan of commercially processed roasted peppers with no date marking that has a mold like substance. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There us a bluetooth speaker on the food contact surface of the slicer.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. The hand sink in the kitchen is blocked by a large box. Operator moved the box from in front of the hand sink.
Equipment in poor repair. The right hand door gasket on the two door make table cooler is hanging off on the back top corner.
Single-service articles improperly stored. There are multiple sleeves of single service soup cups on the floor between the hand sink and the utility sink in the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping towel on the make table cutter board next to the slicer.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 12676 TAMIAMI TRL E, Naples — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.