BURBOWL
1673 SW 107 AVE, Miami FL 33165 · (305) 926-3598
Last inspected Mar 4, 2026 · 7 visits since July 2023
FEB 24
OCT 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017047798 | Sep 5, 2017 | Nov 29, 2017 | $160 |
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing sanitizing solution with no label. Operator labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near ware washing area with water damage.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside bin of sugar with handle touching product. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed reach in cooler drawers at the cook line soiled.
Show the remaining 1 finding ▾
Ripped/worn tin foil used as shelf cover. Observed tin foil used as a shelf cover in back kitchen prep table torn.
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 01/22.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing cleaning solution near ware washing area with no label. Operator labeled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile near mop sink in disrepair.
Employee with no hair restraint while engaging in food preparation. Observed male employee engaged in food preparation at the cook line with no hair net. Employee put hair net on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in drawers located at the main cook line soiled.
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener blade soiled.
Observed expired quaternary test kit on 06/15/22 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed cases of angus beef stored on the walk in floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler handle soiled with old food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with old food debris.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food at preparation area not wearing hair restraint. Observed cook cooking burgers at front counter not wearing hair restraint. Employees donned hat during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (112F - Hot Holding); rice (126F - Hot Holding) at steam table at front counter. As per manager, for less than 1 hour. Advised manager to reheat products to 165F.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manger certificate for Rafael Rosario expired on 11-15-23.
Employee with no hair restraint while engaging in food preparation. Observed food employee preparing food at preparation area not wearing hair restraint. Observed cook cooking burgers at front counter not wearing hair restraint. Employees donned hat during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Jul 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (59F - Cold Holding); pico de gallo (54F - Cold Holding) at top portion of reach in cooler across from grill. As per manager, unit door was open for cleaning for approximately 10 minutes. Manager removed pico de gallo from double container and placed sliced tomatoes inside reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed agreements and all employees signed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of quinoa not date marked at walk in cooler. As per manager, item was prepared on the previous day. Manager placed date marking on items.
Carbon dioxide/helium tanks not adequately secured. Observed near dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Located near ware washing area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside water at 93F at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves above rice cookers soiled with accumulated oil at preparation area. Observed hood filters soiled.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Manager set up sanitizer solution and placed cloths inside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.