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BURCHI FRIZE

809 N MAGNOLIA AVE, Ocala FL 34475 · 352.299.5233

Last inspected Aug 14, 2026 · 4 visits since December 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD5251206
Grade history
DEC 25
MAY 26
AUG 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 57F in reach in upright cooler overnight.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer: sealed bag of raw beef on shelf over popsicles. Operator moved to bottom shelf during this inspection.
High priority/08A-02-6/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 57F in reach in upright cooler overnight.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57F in reach in upright cooler overnight. Stop sale issued. Pork 57F. Item placed in cooler today, all Time/Tempurature Control for Safety food moved to different refrigeration unit during this inspection.
High priority/03A-02-5/Corrective Action Taken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago with no date mark. Operator discarded milk.
Intermediate/02C-03-5/Corrective Action Taken
Show the remaining 4 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in middle bay of triple sink.
Intermediate/12A-03-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one employee currently working on truck. Signed during this inspection.
Intermediate/11-26-1/Corrected On-Site
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler has an ambient temperature of 60F. All Time/Tempurature Control for Safety food moved to reach in make table during this inspection. Food truck is very hot inside. Condensation on back interior wall of cooler.
Basic/14-74-7
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of drink dispenser. Removed during this inspection.
Basic/40-06-5/Corrected On-Site
The state's own report →
May 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 22, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No hot running water at three-compartment sink. Water heater not working properly, water at 77F for triple sink and hand sink.
Intermediate/27-06-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.