BURDA
645 W HALLANDALE BEACH BLVD 104, Hallandale Beach FL 33009 · 3059726220
Last inspected Mar 4, 2026 · 7 visits since July 2023
JUL 23
JAN 24
JUL 24
DEC 24
MAR 26
▼ IMPROVING
5 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $75
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024048157 | Jul 22, 2024 | Dec 11, 2024 | $75 |
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Sanitizer not used in accordance with the manufacturer's recommendations. Observed no sanitizer on site.
No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Probe thermometer not within the intended measuring range of use.
No conspicuously located ambient air temperature thermometer in holding unit.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Multiple locations.
Feb 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Coca Cola reach in cooler shelves with rust that has pitted the surface.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and proceeded to handle a cleaned glass to pour customer's smoothie without first removing gloves nor washing hands. Reviewed proper handwashing procedures. Employee removed gloves and washed hands correctly.
Handwash sink not accessible for employee use at all times. Bag of raw beef patties stored in employee handwashing sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast Bowl and Tuna Tartar not identified on menu.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Coca Cola reach in cooler shelves with rust that has pitted the surface.
Jul 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw shell eggs stored above bags of bread and bagel in ikon reach in cooler. 2) Container of Raw Tuna stored above container of cooked Chicken and Berries in Coca Cola reach in Cooler. Employee inverted.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Employee replaced.
Spray bottle containing toxic substance not labeled. Employee discarded content.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw Tuna Steak in Coca Cola Reach in cooler still in packages after thawing. Employee removed from packages.
Nonfood-contact surface soiled with grease, food debris, dirt. Handwashing sink front counter soiled. Employee cleaned during inspection.
Reach-in cooler shelves with rust that has pitted the surface. Coca Cola Reach in Cooler front of three Compartments sink.
Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking water.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables throughout establishment. Employee stored in Sanitizer bucket.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of feta cheese in Ikon reach in cooler. PIC removed chicken.
Handwash sink not accessible for employee use at all times. Pitcher and lids stored in front counter hand washing sink. PIC removed.
No paper towels or mechanical hand drying device provided at handwash sink. PIC provided during inspection.
Cases of water stored on floor in dry storage area across from chest freezer. Employee elevated.
Sep 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burger per employee prepared more than 24 hours not date marked. Employee date marked 07/22.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200 ppm. Employee remade to 100 ppm.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No paper towels or mechanical hand drying device provided at handwash sink. Employee provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burger per employee prepared more than 24 hours not date marked. Employee date marked 07/22.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on flat top in kitchen. Employee removed.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table. Employee stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Employee labeled oil bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.