BURDA
8451 NW 66 ST, Miami FL 33166
Last inspected Nov 2, 2023 · 2 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Observed no soap provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and Caramelized onions with no date mark.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at ware washing area.
Current Hotel and Restaurant license not displayed.
Show the remaining 8 findings ▾
Cutting board has cut marks and is no longer cleanable at reach-in cooler.
Equipment in poor repair. Observed reach-in cooler and upright reach-in cooler gasket in disrepair.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets soiled all units.
Outer openings not protected during operation. Service windows are not protected from the environment or vermin during normal operation.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Caramelized onions (46F - Cold Holding); Cooked pork (48F - Cold Holding); Vegan meat (50F - Cold Holding) at upright reach-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Caramelized onions (46F - Cold Holding); Cooked pork (48F - Cold Holding); Vegan meat (50F - Cold Holding) at upright reach-in cooler, as per operator since last night.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities form.
Observed no soap provided at handwash sink.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge did not know how to calibrate a thermometer using the cold method. Coached operator on correct procedure.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and Caramelized onions with no date mark.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans not stored inverted at ware washing area.
Cold holding equipment not maintained in good repair. Observed upright reach-in cooler not keeping temperature below 41F. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable at reach-in cooler.
Equipment in poor repair. Observed reach-in cooler and upright reach-in cooler gasket in disrepair.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at reach-in cooler and refrigerated drawers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in coolers gaskets soiled all units.
Outer openings not protected during operation. Service windows are not protected from the environment or vermin during normal operation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.