BURDA
189 NE 26 ST, Miami FL 33137
Last inspected Oct 25, 2024 · 2 visits since February 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food stored on floor. Observed bags of bread stored on the floor. Employee removed items and placed them correctly.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed blow torch stored in hand washing sink. Employee removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand sink.
No soap provided at handwash sink. Observed no soap available at hand sink. Employee provided soap.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled with buildup.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers, soiled with food build up.
Single-service articles not stored inverted or protected from contamination. Observed to go trays not inverted at shelf. Employee inverted during inspection.
Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler located under prep table.
Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and water not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.