BURGER 17
6072 HWY 17 S, Green Cove Springs FL 32043 · 904-501-4562
Last inspected Oct 3, 2025 · 8 visits since October 2023
5 inspections trending down, 18 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty in reach in cooler at 48F. Operator states door was open for a few minutes for stocking. Temperature taken 15 minutes later at 43F.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Evidence of mop/cleaning wastewater dumped onto ground. Water observed to right of MFDV. Per employee, mop bucket dumped on ground outside of MFDV.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken stored over pan of raw beef patties in reach in cooler. Employee rearranged products to proper storage.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed in reach in freezer on MFDV.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV license number on outside of unit has fallen/worn off.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Hot water at three compartment sink compartment sink reaches a maximum of 80F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwash sink reaches a maximum of 82F. Operator states switched from propane to electric and is waiting on repair person who is due to arrive today.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drink reach in refrigerator, raw beef (47F - Cold Holding); raw chicken (48F - Cold Holding). Employee states door has been open and closed frequently for lunch customers. Both products went into unit approximately 1.75 hours prior. Both moved to freezer for quick chill. Approximately 15 minutes later, chicken at 38F and beef at 41F.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. License not displayed on vehicle. Operator posted license decal.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Nonfood-grade hose conveying potable water. Non-food grade hose connected from commissary directly into MFDV for potable water.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Burger patty in reach in cooler at 48F. Operator states door was open for a few minutes for stocking. Temperature taken 15 minutes later at 43F.
Mobile food dispensing vehicle disposing liquid waste improperly. At back of MFDV, permanently plumbed waste pvc piping connected to mobile unit going into the ground into the previously installed septic tank.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof available.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not located on the outside of the mobile.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.